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Beryl and Its Color Varieties: A reference book on the different types of Beryl Stones like Aquamarine, Heliodor, Morganite, Goshenite, Emerald and Red Beryl 87

Beryl - The Mother of all Gemstones

by Anamika S

published 6 months ago

Beryl is the common name given to a group of gems having a similar chemical composition. There are six well known types of beryl.They are aquamarine, bixbite, emerald, goshenite, heliodor and morganite.

2 comments    hubchallenge gemstones emerald
Chicken and Andouille Sausage Gumbo 81

Chicken and Sausage Gumbo Recipe

by Mike Stokes

published 17 months ago

Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name...

5 comments    food recipes gumbo
We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 78

Crawfish Etouffee

by Mike Stokes

published 18 months ago

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a...

8 comments    food cajun cooking cajun recipes
The Cajun Trinity consists of onion, bell pepper, and celery. Garlic and parsley can be added.72

How to Make The Cajun Trinity

by Mike Stokes

published 2 years ago

"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base...

2 comments    entertainment how to food
Cajun Recipes - Broccoli Rice Casserole85

Broccoli Rice Casserole

by Mike Stokes

published 16 months ago

Cajun Recipes by Beryl Stokes: "What do you want me to make?" Broccoli Rice Casserole is always the answer. Of course we add a few extra items from our Cajun Cooking repertoire. Whether Cajun Cooking or...

4 comments    food cajun cooking cajun recipes
A Roux is made with equal parts butter & flour.81

How To Make a Roux

by Mike Stokes

published 18 months ago

By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and...

0 comments    food recipes recipe
The Gachala Emerald which weighs 858 carats and is one of the largest gems in the world.72

Emerald Precious Gemstone

by hassam

published 6 months ago

Nature has created so many beautiful things around us that it is impossible for us to actually completely ponder over all these beautiful things. Beauty is in abundance right form our Earth to the vastness of...

3 comments    shopping beauty jewelry
74

Crawfish Pie

by Mike Stokes

published 18 months ago

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU...

3 comments    cajun cooking cajun recipes
70

Grilled Chicken and Pasta

by Mike Stokes

published 17 months ago

By: Beryl Stokes We're making Grilled Chicken and Pasta with a cheddar cheese sauce tonight. Come and join us and we'll show you how to make it. Grilled Chicken is about the only way Mike Stokes will eat...

2 comments    food recipes chicken recipe
Gourmet Macaroni and Cheese81

Homestyle Macaroni and Cheese Recipe

by Mike Stokes

published 2 years ago

Recipe by Beryl Stokes While thinking about making this recipe and videoing it for you, I found myself thinking about back in elementary school when we kids loved school lunches. My Granny was a "lunch lady"...

3 comments    food recipes recipe
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