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Beef Burgundy (Boeuf Bourguignonne)
by Mark Knowles
Boeuf Bourguignonne is a classic French recipe, that is rightly famous. The rich combination of flavors; bacon, mushrooms, beef and red wine combine to make a truly special dish that tastes spectacular. ... published 11 months ago
Best Pot Roast Recipe
by Mark Knowles
This is an English Style recipe, and by English style, I don’t mean over cooked and bland, I mean cooked the English way, which includes a lot of root vegetables that absorb the meat flavors. This is a... published 11 months ago
Easy Beef Wellington
by Mark Knowles
If you feel the need for an impressive, albeit expensive meal, perhaps to impress someone, or just plain indulge yourself for once, this recipe has to be top of my list. The English like to claim this recipe... published 12 months ago



