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74Venison Recipes
When the hunting season ends, I like to open our freezer and gaze at those tidy white packets of wrapped venison, stacked on the shelves like bricks of gold. And considering what farm-raised venison...
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67Trusting your Sixth Sense
Here I am heading down to one of my favorite fishing holes,which is trekking through thick Conifers and brush.It will take me an hour at least to get down the Canyon to the River for some good fly fishing for...
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66The Basic Technics Of Fireplace Cookery
It will take you time and experience to judge the heat of a cooking fire, You will have to learn when to add more fuel and when to improve the draft, Where to place the cooking pots on the fire either...
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62Venison Sausage Making
Western Venison Sausage 5 lbs. Venison,Elk,Sheep,Goat,or Beef (coarse ground) 2 cups bacon fat 1 tbsp. mono-sodium glutamate 2 tbsp. ground sage 3 tbsp. salt 5 tbsp. black pepper 5 tbsp....
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