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French Cuisine: Regional Foods and Cooking Specialties
In medieval France, both cooking and learning were nurtured within the confines of convents and monasteries. Gradually, literature and cooking emerged from the cloisters and French peasants, who had previously...
1 commentIt's travel writing, Jim, but not as we know it!
Alsace is France's smallest region and you'll find it in the top right-hand corner. It's sandwiched between the Vosges mountains to the West and the Black Forest mountains across the Rhine in Germany. It's a...
0 commentsBordeaux, France - Not Just a Wine City
Bordeaux, France - Not Just a Wine City - With a 2007 population of 244,000, Bordeaux is located on the Garonne River in southwest France. Known for its winemaking, Bordeaux may sound like a quaint old-world wine making region...
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