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83Beetroot Health Benefits
Beetroot (or Beets, in U.S.A) is one of those foods - You either love it or hate it. Even if you hate it, you should try to use it somewhere in your diet, as just like the nasty-tasting medicines, the numerous beetroot health benefits make it...
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81How To Prevent And Cure Hangover - Best Natural Hangover Cures
Headache, thirst, nausea, fatigue, depression, muscle weakness – sounds familiar? Just last night you were happy and full of energy and now….. you have a hangover! The bad news is that scientists still do not have a cure for a hangover. The good...
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80Russian borsh recipe for my fellow hubbers!
If you ever wanted to learn how to cook an Authentic Russian Borsch - this is your lucky chance! A step-by-step guide, revealed by a native Russian for you. There are thousands of variations of borsch, and you can be creative and invent your own recipe. Share it here!
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78Russian Food History and Lexicon
The largest nation has a broad and varied culinary heritage. A primer on Russian food and food history
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73Borscht Recipe
Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Every Russian or Ukrainian woman knows her own special borscht recipe. For many Americans borscht is something exotic, but once someone tries borscht, she can't forget it, and will definitely look for the borscht recipe to try to cook it herself. Here is a recipe for borscht I cook from time to time
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70Pampushky Recipe - A Must-Have Addition To Borscht
I have already written a hub with a borscht recipe. Actually there are more than 30 varieties of borscht, but every Ukrainian knows that borscht is not a real borscht without pampushky. Pampushky sprinkled with garlic is a very tasty addition to the borscht.
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71In Russia, most meals start with Soup. And always include Bread.
During the month my wife and I lived with a Russian family in St. Petersburg and then visited with our daughter in Moscow, we quickly learned that in Russia most meals start with soup. Some of the most liked were Shchi or Shie (cabbage and meat),...
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71Making Borcht for the First Time
Borscht (of varying spelling) is Russian and Ukranian and eastern European. This is my highly unconventional recipe and commentary about cooking when you do not know what you have available.
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69Make Your Soup
Aaah! Soup - that basic sustaining pot of warming nourishment! The word 'soup' has evolved from the Germanic 'sop', originally a piece of bread, over which the pottage or broth was poured. You can easily...
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66Homemade Borsch: A Rich-Tasting Soup Packed With Nutrition
Homemade borsch is made from beets and soup cabbage and is a hearty and satisfying soup. Borsch can be served with a dollop of sour cream and thick chunks of homemade bread. Say: "delicious!"
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