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Russian borsh recipe for my fellow hubbers!
If you ever wanted to learn how to cook an Authentic Russian Borsch - this is your lucky chance! A step-by-step guide, revealed by a native Russian for you. There are thousands of variations of borsch, and you can be creative and invent your own recipe. Share it here!
9 commentsBorscht Recipes
Borscht is a soup that is accepted in abounding Eastern and Central European countries. It is fabricated with beetroot as a capital additive which gives it a able red color. Other, non-beet varieties...
2 commentsMake Your Soup
Aaah! Soup - that basic sustaining pot of warming nourishment! The word 'soup' has evolved from the Germanic 'sop', originally a piece of bread, over which the pottage or broth was poured. You can easily...
8 commentsMaking Borscht- Recipe
I am an advocate for shopping for food both from local sources selling local products and for purchasing food whe it is in season. For example, you buy apples in season; I also like a good deal and find...
11 commentsThe Lazy Cook's Guide to Borscht
Borscht (borshch) is a healthy and delicious Eastern European soup made from beets and cabbage. Although better known as a Russian dish, the Ukrainians are the real masters of borscht. My recipe does not...
0 commentsHow To Prevent And Cure Hangover - Best Natural Hangover Cures
Headache, thirst, nausea, fatigue, depression, muscle weakness – sounds familiar? Just last night you were happy and full of energy and now….. you have a hangover! The bad news is that scientists still do...
5 commentsBorscht Soups
2 bunches of beets (about 8) 1 medium onion, chopped (optional) 8 cups of water Juice of 1 large lemon 3 tablespoon sugar 2 eggs 1 tablespoon salt Yogurt In a large saucepan boil the water. Wash and peel...
0 commentsHomemade Borsch
Homemade borsch is delicious, a hearty and satisfying soup. Borsch can be served with a dollop of sour cream and thick chunks of homemade bread.
0 comments5 cool summer soups, #5: chilled vegan borscht
The first time I had borscht, I was a junior at the University of Texas. My Russian professor was hosting a small party at his house in East Austin. I was already a vegan at the time, and expected there...
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