- Hubs »
- tagged borscht
1-10 of 17 Hubssort by Hot Best Latest
70Pampushky Recipe - A Must-Have Addition To Borscht
I have already written a hub with a borscht recipe. Actually there are more than 30 varieties of borscht, but every Ukrainian knows that borscht is not a real borscht without pampushky. Pampushky sprinkled with garlic is a very tasty addition to the borscht.
2 comments
73Borscht Recipe
Coming from Ukraine, borscht is one of the soups I grew up with and one of the things I miss the most. Every Russian or Ukrainian woman knows her own special borscht recipe. For many Americans borscht is something exotic, but once someone tries borscht, she can't forget it, and will definitely look for the borscht recipe to try to cook it herself. Here is a recipe for borscht I cook from time to time
1 comment
71In Russia, most meals start with Soup. And always include Bread.
During the month my wife and I lived with a Russian family in St. Petersburg and then visited with our daughter in Moscow, we quickly learned that in Russia most meals start with soup. Some of the most liked were Shchi or Shie (cabbage and meat),...
1 comment
64Ukrainian Christmas Tradition-Borsht Recipe
The next thing you will need to cook for Ukrainian Christmas is Borsht or Beet soup. Take a look and Im sure you will want to get cooking right away.
3 comments
71Making Borcht for the First Time
Borscht (of varying spelling) is Russian and Ukranian and eastern European. This is my highly unconventional recipe and commentary about cooking when you do not know what you have available.
2 comments
78Russian Food History and Lexicon
The largest nation has a broad and varied culinary heritage. A primer on Russian food and food history
3 comments
57New in Town
PATRICK: You alright, man? MAN: It appears I’m still breathing. PATRICK: So it seems. Your car, on the other hand… MAN: Oh, I did that on purpose. PATRICK: You one of...
0 comments
61Crab Ventriloquist
Crab Ventriloquist, rickzimmerman 2010 Held over for the fifth straight week as guest performer at the Cave Coral School of Stage and Screen Arts is Shelly Blue, that great ventriloquizing blue crab from the...
2 comments
62How Baba Makes Borscht ... Starter Recipe
As with all ethnic cuisine it developed as a result of foods naturally available in that particular climate. Originating from Eastern Europe, primarily Russia and the Ukraine, there are many variations and...
64Chapter 4: Obukhiv
Obukhiv is a charming town just south of Kyiv that exemplifies the charming Soviet love of concrete. A charming main street of broken asphalt runs between rows and rows of tall, crumbling, charming apartment...
0 comments
