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65Coq Au Vin
Coq au vin ("rooster in wine" in a french) is a French recipes of rooster cooked with red wine, leek, mushrooms, carrot and optionally garlic. Normally Older roosters are used to cook because they contain a...
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79Delicious Bisque Recipes
Traditionally the word bisque means a shellfish soup, thickened and/or flavoured by the shell. These soups are rich and hearty, and are perfect meals for the cold winter months. Making a bisque does require...
6 comments
71Everything You Need to Know about Stock-Making
Everything you need to know about stock-making: 7 steps to flawless stock, plus all the tips, terms, and techniques used by restaurant chefs, conveniently laid out for you in an easy-to-read format. Learn the difference between stock and broth, white stock and brown stock, why you should always start with cold water, and why you should never add salt.
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60Food! Cock a Leekie. Don't be Cheeky
The main ingredient... This faithful old Cock is past his prime Them are some Leeks! You aren't likely to see leeks this size at the supermarket, this is an art form! Fresh Chopped Leeks, make sure you wash...
23 comments
59The benefits of rice.
The protein content of rice, while limited, is higher than other cereals, so that the cereal king is considered the mainstay of the world population for thousands of years, rice is one of the most versatile...
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75Steak and Kidney Pudding a Family Favourite
At least once a fortnight on a Saturday, my late mother would go into the kitchen and prepare the breakfasts for us, but what was different was that today was baking day, this was also just after our trip...
9 comments
67Dried Bean and Lentil Soups: Nourishing and Inexpensive
Dried peas, beans and lentils make nourishing and inexpensive soups and should be served frequently by budget-minded housewives. Although the proteins they contain lack some of the essential amino acids, this...
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