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73Dried Bean and Lentil Soups: Nourishing and Inexpensive
Nourishing soups, hearty enough to serve as a meal on their own, can be easily made from inexpensive dried or canned peas, beans and lentils. Recipes include Country Supper Soup, Lentil and Lemon Soup, Red Kidney Bean Soup, Pea Soup, Roman Bean Soup and Minestrone.
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66Soup Recipe. Food! Cock-a-Leekie. Don't be Cheeky (Like Coq au Vin only Scottish!)
Warming, satisfying winter soup. The ingredients are inexpensive. France has a similar soup, Coq au Vin .
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84Everything You Need to Know about Stock-Making
Everything you need to know about stock-making: 7 steps to flawless stock, plus all the tips, terms, and techniques used by restaurant chefs, conveniently laid out for you in an easy-to-read format. Learn the difference between stock and broth, white stock and brown stock, why you should always start with cold water, and why you should never add salt.
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65Stocks and Sauces 101
As a food lover, you must realize the importance of stocks and sauces. They add much need nutrients, flavor and moisture to some foods. And to some extent stocks or sauces can make or break a dish. Although stocks and sauces are rather simple, they...
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60Homemade Soup Mixes for Snappy Dinners
Fresh herbs boost flavor. Get the jump on a pot of soup by making your own seasoning mix. Whether you want chowder, bouillabaise, hearty lentil stew, french onion or minestrone, there's a spice blend that cuts down prep time and boosts flavor big...
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65The Importance of Stock and its Relationship in a Good Sauce
Stock is a flavoured liquid reduction made from any of the following; Fish Meat Chicken Vegetables For some the "modus operandi" of stock making will be just another recipe, and...
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64VEGETABLE SOUP-puree de legumes
VEGETABLE SOUP Puree de legumes 4 portions 10 portions Mixed vegetables (onion, carrot, turnip, leek, celery) 300g (12...
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72Steak and Kidney Pudding a Family Favourite
How to make a homemade traditional steak and kidney pudding. Traditional suete crust, steak, kidney and rich brown sauce, makes up that splendid King Of Puddings!
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62Uses of Thyme in the Cuisine
Thyme retains its flavor on drying better than many other herbs, and while flavorful it does not overpower and blends well with other herbs and spices.It is widely used in cooking to impart its flavor even when used dry or powdered. The herb is a...
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69Delicious Bisque Recipes, Prawn, Lobster, Crab and More
Here are a delicious collection of bisque recipes to choose from. There's lobster, crab, prawn and clam, these are great recipes that make lovely meals.
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