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71My Mother's Cooking - Braised Beef Short Ribs
Growing up 60 years ago, beef and pork ribs were much cheaper than they are today. When my mother made pork spareribs she usually made them with sauerkraut and when she made beef short ribs, she braised them with various root vegetables. Here is my mother's recipe for braised beef short ribs.
4 comments
68Braised Short Ribs Recipe with Spicy Tomato Sauce: Let the Kids Cook Monday!
Braised pork ribs are easy to make, and this spicy tomato sauce recipe is delicious. We love this recipe in the winter, when we are tired of casseroles. As part of the Kids Cook Monday campaign, I have modified the cooking method to allow children to participate in the cooking process. The sauce is made prior to cooking the ribs, which allows little kids to help make dinner!
8 comments
67Chinese Braised Eggplant Recipe
Braised Eggplant - Chinese style Braised eggplant is the most well loved classic Chinese eggplant recipe, is traditionally made of eggplant, dried shrimp and pork. This simple eggplant dish is seasoned lightly with soy sauce. This braised eggplant...
0 comments
74Chinese Braised Sea Cucumber Recipe
Braised Sea Cucumber Sea cucumber is marine dweller echinoderm. It has long body and big worm looking with leathery skin. It's widely consumed by Asian especially people of East Asian countries. It is considered as delicacy in Chinese cuisine with...
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71Brussel Sprouts That Even Your Kids Will Love and Eat
I know. I know. Some of you out there are thinking, "I can't stand them. How can brussel sprouts be tasty enough that kids will eat them?" If you like brussel spouts, read on. If you don't, read on anyway. I've made this side dish for several people...
3 comments
81How to cook kale
A cool-weather super-food, kale is packed with vitamins. Enjoy it raw in salads, braised or stir-fried as a side dish, or incorporate it into a fantastic vegetable pie.
6 comments
76Moroccan leg of lamb recipe with chickpeas & Moroccan spices
Braised leg of lamb with chickpeas and spices, a tasty easy to cook, timeless classic dish
13 comments
65Bubbie's Secrets - A Cookbook for Everyone -- Beef Brisket
Bubbie’s Secrets - A Cookbook for Everyone Traditional Beef Brisket This recipe is the authentic beef brisket and vegetables made exactly the way your Bubbie (grandmother) made it 50 years or longer ago. It is tender, easy to slice,...
2 comments
69Italian Food - Beef Braised in Barolo Wine
Beef braised in Barolo wine is a classic recipe from the Piedmont region of northern Italy. It traditionally calls for marinating abeef roast in a full bottle of Barolo wine before braising it with an assortment of vegetables and spices. With Barolo costing more than $40 per bottle, I substitute an inexpensive California varietal wine.
4 comments
73Movie Master's Beef and Parsnip Stew Recipe
Movie Master's recipe for a delicious beef stew with parsnips.
56 comments
