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John D Lee profile image84

Never punch down the dough when making bread!

The way to make good bread, I mean seriously good bread, with a complex intricate and changing flavor, a crusty crackling crust and an irregularly shaped bubbly interior, is through both time and...

3 comments    food cooking baking
67

Bread Making and Bread Benefits

Bread is a staple food in some countries. It is prepared by cooking the dough of flour and water and other ingredients. Bread maybe leavened or unleavened, the oldest breads are unleavened; they are made by...

1 comment    food marketing recipe
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