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80Never punch down the dough when making bread!
The way to make good bread, I mean seriously good bread, with a complex intricate and changing flavor, a crusty crackling crust and an irregularly shaped bubbly interior, is through both time and...
3 comments
71Potato Bread And Potato Rolls
INGREDIENTS 1 cup mashed cooked peeled baking potatoes (about 8 ounces) 1 cup fat-free milk 3 tablespoons honey 2 tablespoons butter 4-1/2 cups bread flour - DIVIDED 2-1/2 teaspoons dry...
1 comment
74Recipes A to Z....."Y" is for Yeast Bread
When purchasing yeast, always check the expiration date on the back of the package. Humidity or temperature may effect the size of bread. In high humidity or high temperature, reduce the yeast to 1 1/2...
4 comments
65English Muffins - Make Your Own English Muffins
English Muffins are a tasty breakfast treat easily made. Mix the dough in the evening and let it rise overnight. The second rise is only 20 minutes. Follow the recipe below. You may need to make adjustments...
4 comments
64Recipes From Nunny - Croatian Nut Rolls
This recipes was given to me by a lady who was famous for her nut rolls. Mary didn't have any children and I'm so glad she shared this recipe before she was taken to her reward. It is my pleasure to see that...
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73Food. Bara Brith Tea Time Treat from Wales
Bara Brith ready to Eat. Just spread with salty Welsh Butter Bara brith for sale at the Market How to wrap the dough after kneading into a rectangle The Bara Brith Rising in the bowl before the Fruit is added...
16 comments
76Which Baker’s Yeast to Use? Understanding the Differences between Instant, Active and Fresh Yeast
Yeast, what it is and what it does and how to substitute between instant, active and fresh yeast.
2 comments
69Sourdough Is The Way To Go!
The mere mention of homemade bread makes most people drool, and cringe. We just know it's going to be too hard to do. While my mouth is drooling as I anticipate the aroma of bread baking in the oven, I...
22 comments
59Recipes From Nunny - Homemade Yeast Bread
raised dough The weekly baking of bread was a tradition that was passed down from Nunny to me. I only stopped baking bread on Saturdays when the children grew up and moved away. Then I only baked bread once a...
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90How to Make Soft Hop Yeast and How to Use it in Bread Making
Hops: the Herb Hops are a papery, yellowish-green flower, best known as an ingredient in beer. Hops have a relaxing affect on the central nervous system. They are useful for relieving tension and anxiety,...
15 comments
