Sort Results: [ Hot | Best | Latest ]
How to Make Beef Stew
by trish1048
This delicious stew is a recipe that was handed down to me from my mom. You will find it very simple in its ingredients, and also simple to make. Hope you try it and enjoy. Good any time of the year, but... published 2 weeks ago
Oster 2 lb ExpressBake Bread Machine Review
by yev601
There are many distinct settings for various types of bread, such as basic, whole wheat, french, and sweet. An Expressbake option is useable in two settings, for 58 minutes and for one hour and 20 minutes.... published 9 months ago
Cooking made easy - How to make breadcrumbs
by Mark Knowles
Cooking made easy – How to make your own breadcrumbsWhy on earth would I want to make my own breadcrumbs I hear you ask. Good question. There are several reasons. You know exactly what is in them ... published 11 months ago
4 Basic Ingredients, 3 Easy Breakfasts
by Constant Walker
So long as you've got these basic foods on hand, you'll never be hurting for a good, filling breakfast. published 6 weeks ago
ModMommy~Cooking: Recipes, Tips, Favorites
by ModMommy
Choosing Fruits and VegetablesAh, I love this one. http://www.pickyourown.org./ If you use this site you can find out where in your area that you can go pick your own fruits/vegetables. Pretty cool. Also, if... published 7 months ago
Perfect Homemade Bread – 10 Tips to Improve Homemade Whole Grain Bread
by speltfan
We all know that using whole grain in our diet is really good for us, right? I used to think that eating whole grains and all that healthy food was comparable to eating cardboard. Well, I've come up with some... published 4 months ago
Readers' Recipes to Spice Up Your Summer!
by joen_curt
Susan Ray's Navajo Fry Bread You Will Need 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon powdered milk 1/2 cup shortening or butter 3/4 cup warm water Up to 2 cups oil for... published 4 months ago
What do you do with the end slices of processed bread
by jim.sheng
Pascal Schalke from London wrote to Metro newspaper, and asked that how do other people do with those annoying, huge end slices that you often find on processed bread. There might be some exaggeration in his... published 5 months ago
What to Make with Stale Bread
by Kathryn Vercillo
When I was a kid, we always tried to save a few pieces of bread without Mom seeing them so that they would go stale. No, we weren't crazy kids that wanted to eat bad bread. We knew that, in our house, stale... published 11 months ago
How to Make the Prefect Sandwich: Quick and Easy Sandwich Ideas
by tbartle
Sandwiches are great because they're fast and simple to make, require no cooking, and you can take them with you. Although most everyone has made a sandwich in their day, there are a lot of different ways to... published 6 months ago














