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How to BBQ like a pro.
The ability to BBQ can be a challenge, but have no fear. There are plenty of networks available online to help you get started or to improve technique.
0 commentsHow to make a delicious pot roast
Hi My name is Lisa and one of my favorite meals to make when the whole family will be together is a pot roast. Mostly everyone likes(except my oldest who does not eat red meat) I really like to make this when Grandpa is coming over.Since this is one...
1 commentAustrian Food - Boiled Beef (Tafelspitz)
Boiled beef (tafelspitz) is cosidered to be the national dish of Austria. Franz Joseph I was a great lover of tafelspitz and thus so were all Austrians. This dish is usually made with a bottom sirloin, beef bones, root vegetables and spices to make a rich broth and it is served with horseradish sauce.
1 commentBubbie's Secrets - A Cookbook for Everyone -- Beef Brisket
Bubbie’s Secrets - A Cookbook for Everyone Traditional Beef Brisket This recipe is the authentic beef brisket and vegetables made exactly the way your Bubbie (grandmother) made it 50 years or longer ago. It is tender, easy to slice,...
2 commentsOven "Smoked" Brisket
This is the uncooked brisket with my wet/dry rub seasonings on it and ready to marinate. I am bringing you another recipe that I actually cooked for my brother-in-law's Super Bowl Party. It is my oven "smoked" brisket and it turned out wonderful! I...
0 commentsOld Fashioned Corned Beef and Cabbage Dinner
This is a fairly easy to prepare corned beef and cabbage dinner. It is fun to make on Saint Patrick's Day or New Year's Day, but is great any time of the year. Many vegetables are included so it is healthy, and it makes for great leftovers.
7 commentsLazy Sunday Beef Brisket
1 large beef brisket (Not Corned) 2 cups Burgundy wine 3 cups water 2 tablespoons beef base 12 shallots peeled and cut in half 2 large cloves of garlic peeled and smashed Salt and Pepper Cut Brisket into single serving pieces, removing...
0 commentsA Tour of American BBQ (with recipes!)
I grew up in Kansas City, so naturally I like to think I was born knowing everything about good barbeque. In the right places, the air in KC is rich and thick with wood smoke, and if you can't smell your destination miles before you arrive, you...
0 commentsStracoto, Italian roast beef easy recipe to follow.
A delicious recipe for the family roast using the less expensive cuts of beef. The recipe has an authentic Italian style to it.
7 commentsBraising - Everyday Kitchen Magic
Braising Braising is the term used for cooking foods in a covered vessel with a small amount of liquid for an extended period of time. (From the French, braiser, which also means to cook food in a covered vessel for a long time at low heat)...
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