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Mexican Cooking
One of my familys favorite cuisines is Mexican Food. I like Mexican cooking because it is fun and easy. I find the recipe's interesting and nutritional too. Recently my daughter was craving a burrito she...
2 commentsBlack Bean Burritos
A deceptively rich and tasty combination of fat-free bean chili, rice, fresh corn, and spicy cheese-all wrapped up in warm flour tortillas.Preparation time: 10 minutesCooking time: 15 minutesServings: 41/2...
0 commentsBaby Items that Saved My Life
After having my fifth baby in August , I soon realized that I knew nothing about caring for babies. That every baby is different. My first 4 where fairly easy going happy babies but my Lil Angel has proven...
0 commentsMexican Lasagne
Mexican Lasagne My family is crazy for Mexican food. I am crazy for easy. We all love enchiladas but I've made more lasagne than manicotti. My enchiladas always fall apart and are a big mess. I decided...
0 commentsburittos on the fly
Refried beans are great, nutricious, and make excellent organic finger paints for junior, but what else can you do with them? Well, wrap ‘em up and eat them of course!! Tortilla’s are the Mexican wrap...
0 commentsCrafting the perfect Taco Bell 7 layer burrito
Every now and then, I get a craving for Taco Bell. I have no idea why, but it borders on obsession. I find myself really disappointed when my 7 layer burrito is made incorrectly. I used to work at the Bell,...
0 commentsPepper Chicken Burrito
Okay, I'm a locksmith, not a cook. But what is a burrito, anyway? Take a flour tortilla, throw anything on it, roll it up - voila! It's a burrito. So we are not talkin' haute cuisine here. We are talking fast...
15 commentsAsheville Restraunts
Where are we gonna eat tonight? In my book and others thats a very big and somtimes hard question to answer. Here I'm gonna list some of my favorite restraunts that I have actually tried to help you...
2 commentsEverything You Need to Make Flour Tortillas And What to Do With Them
My husband and I love to try making different foods from scratch. We have made root beer and tamales, bagels and pickles - you name it and we have tried making it. As with anything in life, some...
3 commentsAn Explosion in Food Carts
There has been such an explosion of food carts in just one block near the university that I had to walk over there, count them and write-up what they were selling. Some of them are remarkably popular places to buy a quick lunch. They're only open during that part of the day.
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