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77The Perfect Steak, Pt. 2: How to Cook a Steak
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part two of two, Morgan discusses how to cook a perfect steak. published 17 months ago
60How to Butcher a Raw Chicken
by Danny Weaver
Rinse the chicken to remove any fluid that may cause it to be slick or difficult to hold on to. Also rinse out the body cavity to remove and small bits that may have been missed during processing. Pat dry... published 13 months ago
73The Perfect Steak, Pt. 1: How to Pick a Steak Cut
by Melissa Ray Davis
Morgan Davis has been perfecting his steak selection and cooking technique for a decade, and he spent over a year working at a high-end steak and chop house, Il Paradiso, in downtown Asheville, North Carolina. In this interview, part one of two, Morgan discusses how to select a good steak cut. published 17 months ago
50You need a butcher
by FatBastard
Fat Bastard Eats Like a Man A guide to avoiding vegetables at all costs I know you buy your meat at some grocery store where the butcher is a faceless Mexican in a back room who's retirement plan is to cut his... published 9 months ago
55Odd Jobs In College
by Emma Riley Sutton
I was a hooker when I was a student in college. At first, I was doing it for free, but I needed the money and being a hooker was easy. I made money hand over fist for just a few minutes work. I wasn't a... published 5 months ago
59Whitetail Hunting Story
by G@D
In three years, three generations harvested three whitetail bucks with three points. I wouldn't have believed it either, but here are the pictures to prove it. I'd say these guys lucky number should be... published 8 months ago
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