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70Making Butter at Home
by len7288
Ingredients : ½ pint (180 ml) of high quality fresh cream with no additives. Cream should have a fat content of at least 30%. If ripened cream is available, the butter forms more quickly and the... published 7 months ago
65Butter Making
by len7288
Commercial Butter Making In making butter whole milk is skimmed to separate the cream from the rest of the milk. To make 1 pound (0.45kg) of butter, cream from a little more than 10quarts (about 9.5... published 7 months ago
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