Sort Results: [ Hot | Best | Latest ]
86Low Fat Cooking Tips and Baking Substitutions
by Maddie Ruud
You've heard of substituting one ingredient for another, but how do you know what works, or how much to use? I've laid out below the substitutions I've found tried and true in my own kitchen that won't alter the texture or flavor noticeably, complete with conversions. published 2 years ago
83Dennys Low Gluten Southern Cornbread
by Denny Lyon
This is very low-gluten and wonderfully moist and satisfying. White corn meal cornbread is lighter than yellow. Fast and easy for beginner cooks! Vegetarian too! Photo by Denny Lyon – from my house to... published 7 days ago
75Dennys Oatmeal Pancakes with Cherries
by Denny Lyon
Sunday morning breakfast on a cold November day! Photo by Denny Lyon Heart-healthy, easy to make and vegetarian! Here is a wonderful and hearty recipe for cold weather days - and lazy Sundays! This recipe... published 2 days ago
72What is Buttermilk? About Buttermilk and Its Uses
by Melissa Ray Davis
History of buttermilk: natural vs. artificial buttermilk, how to use it, and how it is made. Find out more about this traditional Southern staple. published 15 months ago
70Making Butter at Home
by len7288
Ingredients : ½ pint (180 ml) of high quality fresh cream with no additives. Cream should have a fat content of at least 30%. If ripened cream is available, the butter forms more quickly and the... published 7 months ago
67Different Milk Products II
by len7288
Buttermilk - is the liquid residue left after cream has been churned to form butter. The milk remaining after butter is removed is natural buttermilk. It has a sour taste if the cream is allowed to ferment... published 11 months ago
66Gramma's Buttermilk Bisquits
by flread45
Grandma's (Handmade) Homemade Buttermilk Biscuits I used to really enjoy hot fresh homemade buttermilk biscuits. Split one open and spread some fresh butter (actually, we always used margerine), or slip in a... published 9 months ago
65Butter Making
by len7288
Commercial Butter Making In making butter whole milk is skimmed to separate the cream from the rest of the milk. To make 1 pound (0.45kg) of butter, cream from a little more than 10quarts (about 9.5... published 7 months ago
64Fried Zucchini? Chicken? Love to Cook?
by bettiegurrl
Im a big fan of Food Network. Whenever I need inspiration to cook a meal that I know will impress others and Im fresh out of ideas, its where I turn. Yea I have all my traditional family recipes that I always... published 6 months ago
61Pancake recipe
by MrsWickham
You will need Hungry Jack Buttermilk Pancake Mix. Instead of water you will use buttermilk. For every cup of mix you will want to add one egg. You will want to leave the batter out to rise a little bit. And... published 2 years ago
working