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Creamy Butternut Squash Soup Recipe with 6 Variations
An easy recipe for creamy butternut squash soup - with 6 flavor variations on this basic theme
4 commentsFamous Restaurants of Chicago
Chicago has many restaurants by as there are famous people there are famous restaurants. Three of the most famous are Charlie Trotter's, Tru, and Blackbird.
0 commentsWonderful Butternut Squash
It’s a dreary winter afternoon and you are feeling a cold coming on and, in general, just not very positive about the day. You are looking around for a snack or some motivation on what to cook for dinner...
3 commentsHow to Cook Butternut Squash
I love butternut squash and since it is dead easy to cook, I think that it also loves me. At my house on Thanksgiving, we usually serve butternut squash mashed up just like mashed potatoes, with a bit of...
7 commentsStuffed Pork Chops over Butternut Squash Sweet Potato Rissoto
In the Appalachians, late fall was the time when a hog was slaughtered and the meat cured for storage over the winter. It's little surprise that pig goes so well with the robust, sweet, and smoky flavors of autumn and winter. This recipe is a throw-back to the feasting at the hog slaughter but with a distinctly continental flare.
0 commentsHow to Cook Butternut Squash - Yum!
(c) Katherine Born Butternut squash is a tasty vegetable even children love as a delicious side dish. It is one of the easiest dishes to prepare; simply cook, mash and serve! Or cooked butternut squash...
0 commentsButternut Squash With Apples and Pecans Recipe
Are you looking for something a little different to try this holiday season? Traditional side dishes are a great part of every holiday meal, but sometimes it's fun to throw in something new and different. You...
2 commentsButternut Squash Soup - Korean Style
1 large butternut squash 1 cup sweet rice flour 1/4 cup water 2 cups vegetable or chicken stock Optional: Pine nuts Dates Chestnuts Red Beans Now that it is fall, I have been itching to cook with...
0 commentsVegetarian Autumn Stew Recipe: A Harvest Feast
When the weather turns cold, there are few meals more comforting than a thick, hot, hearty stew. This vegetarian autumn stew brings together many traditional autumn flavors just in time for the cold season. Butternut squash, acorn squash, sweet potatoes, lentils, and cinnamon create this warm, slightly sweet, filling feast.
1 commentCulinary Content: Squash, Pumpkin, Butternut, and Delicata
This time, we have a squash theme, with sage and hazelnut pumpkin ravioli, chocolate chip pumpkin bread, baking your stuffing in squash, orzo stuffed delicata squash, butternut squash, chestnut, and pancetta soup, a nutty pumpkin dip, and pumpkin cinnamon rolls.
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