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Gourmet  Macaroni and Cheese77

Homestyle Macaroni and Cheese Recipe

Recipe by Beryl Stokes While thinking about making this recipe and videoing it for you, I found myself thinking about back in elementary school when we kids loved school lunches. My Granny was a "lunch lady"...

3 comments    food recipes recipe
A Roux is made with equal parts butter & flour.75

How To Make a Roux

By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and...

0 comments    food recipes recipe
Chicken and Andouille Sausage Gumbo 74

Chicken and Sausage Gumbo Recipe

Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name...

5 comments    food recipes gumbo
Our Southern Potato Salad is a medley of crunchy, sweet, and hot taste sensation.74

Potato Salad Recipe

Potato Salad Recipe Southern Style Potato Salad is a must have for any festive holiday occasion. We make Potato Salad for Memorial Day, July Fourth and Labor Day. Potato Salad is a staple of America...

1 comment    food potato salad cajun cooking
The Cajun Trinity consists of onion, bell pepper, and celery.  Garlic and parsley can be added.75

How to Make The Cajun Trinity

"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base...

2 comments    entertainment how to food
73

Crawfish Pie

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU...

3 comments    cajun cooking cajun recipes
Cajun Red Beans and Rice75

Cajun Red Beans and Rice

It's another Saturday night in Baton Rouge, LA and we are hungry for some Red Beans and Rice with Andouille Sausage. Um Um! That's some good stuff cher! Red Beans and Rice is a staple of the Cajun and south...

1 comment    food recipes recipe
We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 71

Crawfish Etouffee

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a...

8 comments    food cajun cooking cajun recipes
75

How To Grill Steaks

Steak and Potatoes - the perfect mans meal. What makes a perfect steak? First you must start off with quality meat from your local butcher or meat market. Ideally, they specialize in quality meat and can...

2 comments    recipes steak grilling tips
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