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85Broccoli Rice Casserole
by Mike Stokes
Cajun Recipes by Beryl Stokes: "What do you want me to make?" Broccoli Rice Casserole is always the answer. Of course we add a few extra items from our Cajun Cooking repertoire. Whether Cajun Cooking or... published 3 months ago
71Turnip Greens Recipe
by Mike Stokes
By: Beryl Stokes Turnip Greens, Collard Greens or Mustard Greens - all very similar in nature, but each has a diferrent taste and size of leaf. We prefer Turnip Greens for their small, tender leaf and... published 4 months ago
75Cajun Red Beans and Rice
by Mike Stokes
It's another Saturday night in Baton Rouge, LA and we are hungry for some Red Beans and Rice with Andouille Sausage. Um Um! That's some good stuff cher! Red Beans and Rice is a staple of the Cajun and south... published 6 months ago
77Hoppin John Recipe
by Mike Stokes
By: Beryl Stokes My friends always ask me, "What ya makin dis weekend?" We are making Hoppin John. "What the heck is Hopping John?" they say. Well I didn't know what in the world Hoppin John was either. ... published 4 months ago
74Potato Salad Recipe
by Mike Stokes
Potato Salad Recipe Southern Style Potato Salad is a must have for any festive holiday occasion. We make Potato Salad for Memorial Day, July Fourth and Labor Day. Potato Salad is a staple of America... published 5 months ago
76Red Oyster Bread Dressing and Other Cajun Dressings
by Jerilee Wei
Many Cajun cooks know a secret about oyster bread dressings - they aren't just for a holiday turkey based meal! Oyster bread dressings make a great accompanying side dish whenever oysters are in season. Down... published 5 months ago
77Crawfish Etouffee
by Mike Stokes
Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a... published 5 months ago
69Crawfish Pie
by Mike Stokes
By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU... published 5 months ago
78How To Make a Roux
by Mike Stokes
By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and... published 5 months ago
79Chicken and Sausage Gumbo Recipe
by Mike Stokes
Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name... published 5 months ago
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