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78Homestyle Macaroni and Cheese Recipe
Recipe by Beryl Stokes While thinking about making this recipe and videoing it for you, I found myself thinking about back in elementary school when we kids loved school lunches. My Granny was a "lunch lady"...
3 comments
79Recipe for a Hot Cajun Thanksgiving
I have been seeing Cajun cookbooks, Cajun history books, and Cajun music CDs everywhere I turn for the last week, so I'm sharing some more recipes from the Cajun part of my collection. In fact, I've decided...
5 comments
78Broccoli Rice Casserole
Cajun Recipes by Beryl Stokes: "What do you want me to make?" Broccoli Rice Casserole is always the answer. Of course we add a few extra items from our Cajun Cooking repertoire. Whether Cajun Cooking or...
4 comments
72Turnip Greens Recipe
By: Beryl Stokes Turnip Greens, Collard Greens or Mustard Greens - all very similar in nature, but each has a diferrent taste and size of leaf. We prefer Turnip Greens for their small, tender leaf and...
3 comments
78How to Make Cajun Grilled Shrimp: Quick, Easy, and Delicious!
I love seafood! This is a great recipe for grilled shrimp. It's quick and easy, but your dinner guests will think they're eating at some great New Orleans restaurant. It's so simple that you can easily...
11 comments
79Cajun Red Beans and Rice
It's another Saturday night in Baton Rouge, LA and we are hungry for some Red Beans and Rice with Andouille Sausage. Um Um! That's some good stuff cher! Red Beans and Rice is a staple of the Cajun and south...
1 comment
87Best Deviled Crabs Recipes
As a kid, I wondered what put the Devil in the crab and why Grand'mere would want to do that, since the Devil was high on her hit list of the forbidden. It wasn't until I was an adult that I understood, the Devil in the recipes, are in the ingredients.
2 comments
73Easy Oyster Recipes, with My Secret Sauce Recipe
Having an oyster roast? If so, you might want to “dress up” some of the oysters for your guests. By just having a few extra ingredients near the grill, plain oysters can easily be transformed into truly...
4 comments
74How to Make The Cajun Trinity
"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base...
2 comments
78How To Make a Roux
By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and...
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