Hot Hubs · tagged cajun recipe RSS icon



Sort Results: [ Hot | Best | Latest ]

Cajun Red Beans and Rice75

Cajun Red Beans and Rice

by Mike Stokes

It's another Saturday night in Baton Rouge, LA and we are hungry for some Red Beans and Rice with Andouille Sausage. Um Um! That's some good stuff cher! Red Beans and Rice is a staple of the Cajun and south... published 6 months ago

0 comments    food recipes recipe

A family favorite side dish!76

Red Oyster Bread Dressing and Other Cajun Dressings

by Jerilee Wei

Many Cajun cooks know a secret about oyster bread dressings - they aren't just for a holiday turkey based meal! Oyster bread dressings make a great accompanying side dish whenever oysters are in season. Down... published 5 months ago

0 comments    side dish oysters cornbread

We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 77

Crawfish Etouffee

by Mike Stokes

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a... published 5 months ago

6 comments    food cajun cooking cajun recipes

69

Crawfish Pie

by Mike Stokes

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU... published 5 months ago

3 comments    cajun cooking cajun recipes

A Roux is made with equal parts butter & flour.78

How To Make a Roux

by Mike Stokes

By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and... published 5 months ago

0 comments    food recipes recipe

Chicken and Andouille Sausage Gumbo 79

Chicken and Sausage Gumbo Recipe

by Mike Stokes

Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name... published 5 months ago

2 comments    food recipes gumbo

Blue Craw Crabs70

Best Deviled Crabs Recipes

by Jerilee Wei

As a kid, I wondered what put the Devil in the crab and why Grand'mere would want to do that, since the Devil was high on her hit list of the forbidden. It wasn't until I was an adult that I understood, the Devil in the recipes, are in the ingredients. published 6 months ago

0 comments    poker crab crabs


working