• Hubs
  • tagged cajun recipe

1-10 of 23 hubssort by Hot Best Latest

A Roux is made with equal parts butter & flour.74

How To Make a Roux

By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and...

0 comments    food recipes recipe
Cajun Recipes - Broccoli Rice Casserole79

Broccoli Rice Casserole

Cajun Recipes by Beryl Stokes: "What do you want me to make?" Broccoli Rice Casserole is always the answer. Of course we add a few extra items from our Cajun Cooking repertoire. Whether Cajun Cooking or...

4 comments    food cajun cooking cajun recipes
78

Easy Oyster Recipes, with My Secret Sauce Recipe

 Having an oyster roast? If so, you might want to “dress up” some of the oysters for your guests. By just having a few extra ingredients near the grill, plain oysters can easily be transformed into truly...

4 comments    cooking easy recipes appetizers
83

Fabulous Fried Turkey: How To

Baked turkey is great, smoked turkey is amazingly wonderful, but deep-fried turkey is super-dooper delicious! I'm almost ashamed to admit this, but when we take one out of the fry pot and bring it into the...

2 comments    turkey thanksgiving recipes
The Cajun Trinity consists of onion, bell pepper, and celery.  Garlic and parsley can be added.69

How to Make The Cajun Trinity

"Cajun Trinity" or "Holy Trinity" is a term used in Cajun and Southern cooking to describe a group of aromatic seasoning vegetables such as: onion, bell pepper and celery. These three items are the base...

2 comments    entertainment how to food
Acadiana Flag (public domain)92

Recipe for a Hot Cajun Thanksgiving

I have been seeing Cajun cookbooks, Cajun history books, and Cajun music CDs everywhere I turn for the last week, so I'm sharing some more recipes from the Cajun part of my collection. In fact, I've decided...

5 comments    recipes recipe holiday
Blue Craw Crabs90

Best Deviled Crabs Recipes

As a kid, I wondered what put the Devil in the crab and why Grand'mere would want to do that, since the Devil was high on her hit list of the forbidden. It wasn't until I was an adult that I understood, the Devil in the recipes, are in the ingredients.

2 comments    maryland louisiana crab meat
Gourmet  Macaroni and Cheese78

Homestyle Macaroni and Cheese Recipe

Recipe by Beryl Stokes While thinking about making this recipe and videoing it for you, I found myself thinking about back in elementary school when we kids loved school lunches. My Granny was a "lunch lady"...

3 comments    food recipes recipe
75

Turnip Greens Recipe

By: Beryl Stokes Turnip Greens, Collard Greens or Mustard Greens - all very similar in nature, but each has a diferrent taste and size of leaf. We prefer Turnip Greens for their small, tender leaf and...

3 comments    food recipes southern cooking
Provided by CraigPJ on sxc.hu86

More Gravy Recipes - Liver & Onions: Beef, Pork, and Wild Boar

As a child, I couldn't eat liver, because it smelled bad cooking, had the consistency and texture of shoe leather, and tasted like dirt...

14 comments    food gravy cajun recipes
working