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Cajun Recipes - Broccoli Rice Casserole85

Broccoli Rice Casserole

by Mike Stokes

Cajun Recipes by Beryl Stokes: "What do you want me to make?" Broccoli Rice Casserole is always the answer. Of course we add a few extra items from our Cajun Cooking repertoire. Whether Cajun Cooking or... published 3 months ago

3 comments    food cajun cooking cajun recipes

71

Turnip Greens Recipe

by Mike Stokes

By: Beryl Stokes Turnip Greens, Collard Greens or Mustard Greens - all very similar in nature, but each has a diferrent taste and size of leaf. We prefer Turnip Greens for their small, tender leaf and... published 4 months ago

2 comments    food recipes southern cooking

Cajun Red Beans and Rice75

Cajun Red Beans and Rice

by Mike Stokes

It's another Saturday night in Baton Rouge, LA and we are hungry for some Red Beans and Rice with Andouille Sausage. Um Um! That's some good stuff cher! Red Beans and Rice is a staple of the Cajun and south... published 6 months ago

0 comments    food recipes recipe

Acadian militia didn't all leave NS, using guerilla warfare in New Brunswick. It took Brits, Americans, and French Officers 5 yrs to convince them to stop. Perhap this is where the Swamp Fox learned strategy for the American Revolution.76

Cajun Easter Foods and Recipes

by Patty Inglish, MS

Cajun is a name for a culture of people with a rich intermixed heritage and lots of good food. I know about them because of about three Cajuns myself... published 11 months ago

7 comments    family food children

Our Southern Potato Salad is a medley of crunchy, sweet, and hot taste sensation.74

Potato Salad Recipe

by Mike Stokes

Potato Salad Recipe Southern Style Potato Salad is a must have for any festive holiday occasion. We make Potato Salad for Memorial Day, July Fourth and Labor Day. Potato Salad is a staple of America... published 5 months ago

0 comments    food cajun cooking potato salad

A family favorite side dish!76

Red Oyster Bread Dressing and Other Cajun Dressings

by Jerilee Wei

Many Cajun cooks know a secret about oyster bread dressings - they aren't just for a holiday turkey based meal! Oyster bread dressings make a great accompanying side dish whenever oysters are in season. Down... published 5 months ago

0 comments    side dish oysters cornbread

We used 1 pound fresh Louisiana Crawfish tails from Breaux Bridge, LA. 77

Crawfish Etouffee

by Mike Stokes

Crawfish Etoufee Recipe by Beryl Stokes Crawfish Etoufee (pronounced a-TOO-fay) is a stable on Cajun restaurant menus and a family favorite made at home. We have had many a family birthday celebrations over a... published 5 months ago

6 comments    food cajun cooking cajun recipes

69

Crawfish Pie

by Mike Stokes

By: Beryl Stokes Louisiana Lagniappe Crawfish Pie is what we are making tonight. Lagniappe (pronounced Lan-Yap) is what Cajuns refer to as "A little something extra" or "For a rainy day". Recently, the LSU... published 5 months ago

3 comments    cajun cooking cajun recipes

A Roux is made with equal parts butter & flour.78

How To Make a Roux

by Mike Stokes

By: Beryl Stokes "What is a Roux?" you might ask. We used to live on Rue de Belle Maison. In that sense Rue means a street or avenue. But, what we are talking about is a very common term in Cajun and... published 5 months ago

0 comments    food recipes recipe

Chicken and Andouille Sausage Gumbo 79

Chicken and Sausage Gumbo Recipe

by Mike Stokes

Recipe By: Beryl Stokes Gumbo is a quintessential dish in Cajun cuisine. But, what is Gumbo? The word Gumbo actually refers to Okra. Okra is used as a thickening agent to this Cajun soup; thus the name... published 5 months ago

2 comments    food recipes gumbo


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