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73Cajun Creole Roux
Countless Cajun dishes start with a roux, French meaning russet red, which gives them their wonderful colour and rich flavour. A roux is the starting point for Creole gumbo and shrimp étouffée. The...
20 comments
75Easy Oyster Recipes, with My Secret Sauce Recipe
Having an oyster roast? If so, you might want to “dress up” some of the oysters for your guests. By just having a few extra ingredients near the grill, plain oysters can easily be transformed into truly...
4 comments
69How to Make Cajun Grilled Shrimp: Quick, Easy, and Delicious!
I love seafood! This is a great recipe for grilled shrimp. It's quick and easy, but your dinner guests will think they're eating at some great New Orleans restaurant. It's so simple that you can easily...
12 comments
77Fun and Easy International Salads
These recipes make a fun change of pace when you become tired of the "same old thing" when it comes to meals. The dishes are all salads that can be used as appetizers, side dishes or the main course. They...
4 comments
56Recipes A to Z....."J" is for Jambalaya
Although there are different contexts and different meanings of the word Creole, New Orleans and Louisiana Creole seems to be a broad ethnic group of people of all races who share a French or Spanish...
2 comments
64Five Great Roasted Potatoes
When it comes to potatoes, baking wins, hands down! But why do it the same old way when it's just as easy to chop and roast? Basic Instructions Heat oven to 450 degrees F. Toss 2 pounds cut up all-purpose...
3 comments
83More Gravy Recipes - Liver & Onions: Beef, Pork, and Wild Boar
As a child, I couldn't eat liver, because it smelled bad cooking, had the consistency and texture of shoe leather, and tasted like dirt...
14 comments
67I Love Grillin' Cheap Steaks In Mississippi
I Love This Little Habachi. In 2008, it was fiendish summertime day here in Terry, Mississippi. Hurricanes were stirring everywhere along the Gulf Coast. One day the weather is hot, humid and...
0 comments
77Recipe for a Hot Cajun Thanksgiving
I have been seeing Cajun cookbooks, Cajun history books, and Cajun music CDs everywhere I turn for the last week, so I'm sharing some more recipes from the Cajun part of my collection. In fact, I've decided...
5 comments
76Cajun Recipes - Nova Scotia to Acadiana
In the 1980s - 1990s, I watched Justin Wilson's Louisiana Cooking show on Saturday morning TV. The theme song of the show was Poor Little Lost Boy and it was played against scenes of the bayou country of...
9 comments
