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62Anyone have recipes for SOUPS that could be considered a full meal in themselves?
by Chef Kimberly
With the cold weather upon us,there is nothing like a hot and steamy bowl of soup or stew to keep you warm. Being a professional chef, I have many soup recipes in my pocket, but my favorite are definitely... published 2 weeks ago
77Confessions of a Cajun Traiteuse - Patron Saints
by Jerilee Wei
There wasn't a day in my early childhood that my great Grandmere Hirma missed an opportunity to invoke "intercessions" of patron saints to just get us through whatever that day brought. Today, I'm pretty sure... published 3 weeks ago
46Cajun Seafood Pasta
by nathalie c
"This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea... published 4 weeks ago
59Zen Recipes
by findingmyzen
I'm not a chef and by no means a professional cook. But, I do love to experiment and try new food, as well as make good for food for others. This hub is designed to give you Recipe Zen...or recipes that just... published 6 weeks ago
67The Legacy of Mother's Love
by Jerilee Wei
Previously while publishing this hub, I used some pictures that came from a free internet source as examples of Acadian weaving, etc. I've now been alerted they came from another website. My apologies, I'll... published 2 months ago
79Confessions of a Cajun Traiteuse - A Bite Of Armadillo - Part V
by Jerilee Wei
It isn't very often that you get to meet a real heroine or hero. I'm not talking about the ones who are famous, but the real ones, the selfless individuals who make a difference in this world, without much of the world taking notice. Even more amazing, is that most of them don't even realize the status they have achieved and the significance of their achievements. published 3 months ago
53Crawfish Sauce Piquante
by Cadjin
First saute your onions, bell pepper and garlic in butter or oil. Add two cans tomato sauce and two cans cream of mushroom. Cook on low heat for 45 minutes while stirring occasionally. Add crawfish and cook... published 3 months ago
74If It Crawls, Slithers, Swims, or Walks
by Jerilee Wei
It's said that if it walks, crawls, or slithers -- we Cajuns eat it. That's a stereotype characterization that is well deserved. Actually, my Grandpere's exact instructions were always, "If it moves, we might eat it." He had a large family to feed and not much money. However, don't be fooled, not everything that walks, crawls, and slithers, can be eaten published 3 months ago
71Confessions of a Cajun Traiteuse - More Than Herbs - Part IV
by Jerilee Wei
Traditional Cajun folk remedies and healings are about more than herbs, potions, teas, and prayers. Sometimes they include bizarre "cures" that defy reason. published 3 months ago
60Zydeco Music
by Chef Jeff
If you've ever been to Louisiana you have to know about Zydeco music. What was once a local rage has become pretty well known outside the bounds of Louisiana. Some friends of mine in Galena, IL, have a Zydeco... published 3 months ago
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