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56My Mentor!
My mentor was a simple Cajun Man that could not read or write for he taught me so many lessons of life. He did it in a way that no text book could achieve. He did it in the only way he knew how? He was the...
2 comments
76Southern Cuisine: Crab Cakes with Remoulade Sauce
I love crab meat! One of my favorite ways to eat it is in the form of crab cakes. This is a good way to cook crabs you’ve caught and picked. Don’t know how to catch crabs? Read my hub about it! I...
9 comments
68Southern Cuisine: Blackened Redfish
They’re called red drum, red bass, channel bass, spot-tail bass, redfish, or simply reds. Whatever you call them, there’s no denying they’re one of the most sought-after fish in the South. They’re fun...
5 comments
70How To Slow Cook Tasty Southern Collard Greens
Authentic Louisiana Creole and Cajun Grocery Store Southern Cook Book Collection - southern cookbooks A collection of recipes from Cookbooks from the Southeastern United States. From Louisiana, Alabama,...
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78Southern Cuisine: Awesome Fried Green Tomatoes, with Dipping Sauce
Before the hit movie and play, Fried Green Tomatoes, came out, there were a lot of folks who had never heard of fried green tomatoes! Here in the Deep South, however, it's been a favorite for a long, long...
14 comments
77Southern Cuisine: Cracker Salad
My grandmother and great-grandmother were from Charleston and Savannah, and both were wonderful cooks. They specialized in Low Country dishes, even though they didn't call them that at the time. Most were...
10 comments
72Uncle Benny's Jumpin' Jambalaya!!!
Uncle Benny's Jumpin' Jambalaya all starts with Okra, you got Okra, meat and tomato, you got Jambalaya! Shrimp or crawfish are two of my favorite ingredients. Here's a look at the mix of cut vegetables, fresh...
7 comments
68My Review of The Princess and the Frog
Are you a fan of anything Disney? Might you be bewitched by the beauty and history of New Orleans? Does Randy Newman’s music make you tap your feet? Did you grow up being told the story of the Frog Prince...
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44Cajun food
The "all good from the sea" (with a little extra) The Cajun are an ethnic group living in Lousiana, Cajun is originally French. They have their own unique way of cooking and i find it quite tasty because of...
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66Madam Trainer’s Cajun Fried Turkey Are You Ready?
If you have been keeping up with my last two blogs you will know that I prefer a fried turkey over the traditional oven-baked turkey any day. Fried turkey, if seasoned correctly and with love, will be juicy...
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