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80Documentary Series - 'Swamp People'
The swamps and bayous that make up the Atchafalaya Basin in southern Louisiana are a dangerous and inhospitable place. Getting lost in the complex tangle of waterways is a very real possibility for even the most seasoned veteran – and may, in...
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63Food Traditions of Mardi Gras
Mardi Gras Party 2012 New Orleans starts hopping this month as its time for Mardi Gras. Did you know that the word Mardi Gras translated from french means Shrove Tuesday? Now called Fat Tuesday which is the 21st of Feb this year. A time for parades...
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72Why Five Guys burgers and fries are becoming the industry standard
Way back in the good old days, around 1986 in fact, a man named Jerry Murrell offered to help his sons start a burger joint, in lieu of sending them to college of course. The rest is history, as the kids like to say, as lo and behold the sons chose...
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61Calico's Affordable Exotic Jambalaya
Try this affordable,exotic Indian Jambalaya that cooks in less than 30 minutes. The Indian spices are rich with flavor and it is a quick and easy recipe that your whole family can enjoy!
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80boudin - how to make boudin and boudin biscuits
These are a big hit at any party or get together. I make these boudin biscuits anytime the guys gather for a football game. I even have had certain company come over just for these. Make you own boudin or purchase it at your supermarket. You can't go wrong with these appetizers.
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61Going Roe-gue... Marveen Learns About Caviar
My friend, Mylan reads the New Orleans Times Picayune daily online to keep up on her hometown. She always prints out the food articles which come out on Thursday, and we go over them together for ideas for the annual cookbook we’re working on for...
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66Family Night Out For Dinner at the Historical Concordville Inn
Family Night Out For Dinner at the Historical Concordville Inn, is an inspirational article about a good place to eat with reasonable prices for your family. This restaurant's reputation has been highly rated for years. It is truly worth the visit if you are ever in the area of Concordville, Pennsylvania.
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70How to Make a Gumbo (for just a few or for 50!)
Here is a recipe for the best gumbo ever by a Louisiana Cajun. If you have any questions about how to cook any Cajun cuisine, feel free to ask- either I, my mom or my grandmother have a recipe! Enjoy!
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74Cajun Praline Honey Ham
You don't have to be Cajun to enjoy a Cajum Honey Praline Ham with a Cajun Injector Kit. See how easy this delicious recipe is to make with step-by-step photos.
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74Cannibal Sandwich For New Years Eve ~ Today I Make Black Eyed Peas Instead
As a child, we would have something called "cannibal sandwiches" on New Year's Eve as a special holiday "treat." Today, I make a dish with black eyed peas to bring good luck in the New Year instead. I like this tradition much better!
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