Sort Results: [ Hot | Best | Latest ]
How to Make Beef Stew
by trish1048
This delicious stew is a recipe that was handed down to me from my mom. You will find it very simple in its ingredients, and also simple to make. Hope you try it and enjoy. Good any time of the year, but... published 2 weeks ago
Poule Au Pot (Chicken in the pot) recipe
by Mark Knowles
It was Henry IV of France’s ambition to create such a wealthy nation that every family in the land would be able to afford this dish every Sunday. Of course, that put a little strain on the chicken... published 9 months ago
How to Make a Large Simple Salad For One Person
by SweetiePie
When I was in college I practically lived on large salads every day because these are cost effective. However, this recipe is great for any single person who wants a healthy meal without having having any... published 4 months ago
Roasted Vegetable Fajita Wraps Recipe
by Melissa Ray Davis
Combine the smoky flavor of roasted potatoes, bell peppers, carrots, onions, beets, and sweet potatoes with the refreshing taste of salsa, fresh greens, tomatoes, and sour cream to make these irresistible vegetarian fajita wraps. published 14 months ago
Tropical Carrot Cake
by Marye Audet
Carrot cake is a favorite of almost everyone. It tends to be dense, spicy, and very moist due to the various fruits and carrots in the ingredients. This one is particularly nice, with crystallized ginger, lots of macadamia nuts, and a definite tropical flair! published 3 months ago
Vegetarian Many Bean Soup Recipe (Vegan)
by Melissa Ray Davis
This hearty slow-cooked vegetarian bean soup with winter vegetables has a mild flavor that is perfectly complemented with a little hot sauce. It is a wonderful, low-cost winter staple. You can have leftovers all week or freeze half for later. published 6 months ago
61Your final rewards from your vegetable garden
by Gardening Angel
Most gardeners probably don't consider picking vegetables to be work. After all, harvesting is collecting dividends from your garden investments. It's actually the reward for hard work, done well. However,... published 4 weeks ago
Mongolian Barbecue Stir-Fry Recipe for Beef or Tofu
by Melissa Ray Davis
This easy stir-fry is a Chinese restaurant favorite, traditionally made with beef strips stir-fried with onions, scallions, and peppers in a spicy sauce. This recipe will show you how to make the traditional version or use tofu instead to make it vegetarian. Add cabbage, carrots, and bean sprouts for a unique and fresh touch! published 14 months ago
Fantastic Food Facts : Food For Your Face
by BaliMermaid
Here is information from dermatologists on foods that are good for your skin and for reducing signs of aging. a. Tahu - This is processed soy bean (often called Tofu) and is a substitue for mild. Tahu (tofu)... .23 published 4 weeks ago
Tomato Lentil Soup Recipe
by Melissa Ray Davis
This tomato and lentil soup was an experiment that turned out to be a great success. This soup made my mouth feel alive. It is sweet and tangy with a wonderful hearty texture. Enjoy! published 3 weeks ago












