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How To Make A Great Cheese Burger
by Bob Ewing
Over the years I have eaten more than a few hamburgers and of those a significant number have been cheeseburgers. There is something about the combination of beef and cheese that is almost primal. ... published 2 months ago
Gourmet Omelette Recipe with Tips and Tricks
by Melissa Ray Davis
There are many techniques that can emphasize certain delicious qualities in an omelette. In this article, I will give you a basic recipe for an incredible omelette as well as tips to improve and change the taste and texture of your omelette. published 18 months ago
Corn Pudding Recipe Using Corn Bread
by Melissa Ray Davis
Corn pudding is a delicious dish to serve in the colder months as a side to dinner or lunch. This corn pudding is a little closer to the consistency of a quiche than traditional "pudding," and it is more bread-like than many corn pudding recipes because it includes pre-made Southern cornbread. This is a great way to use up any leftover cornbread you have when it starts going stale. published 10 months ago
Grilled chicken quesadilla recipe. The classic Tex Mex quesadilla!
by John D Lee
Firstly, let me qualify this recipe…it is not an authentic Mexican recipe, more a north of the border classic; but it's very tasty, very quick, and always pleases everyone at the table…what's... published 14 months ago
Essential cooking tools
by Mark Knowles
Essential cooking tools. There are dozens, if not hundreds, or possibly even thousands of gadgets for sale to use in the kitchen. My personal opinion is that most of them are going to spend much of... published 15 months ago
The Basic Technics Of Fireplace Cookery
by flread45
It will take you time and experience to judge the heat of a cooking fire, You will have to learn when to add more fuel and when to improve the draft, Where to place the cooking pots on the fire either... published 6 months ago
Good old southern country fried chicken. Crisp deep brown fried chicken is easy to make at home.
by John D Lee
Col. Sanders be gone. Make your own country fried chicken at home, and get a rich dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably in front of the... published 17 months ago
Caring for Cast Iron: Grandma Always Knew Best...
by Solorya
Perhaps you've heard about the potential toxic hazards of Teflon or other non-stick coatings that's been cropping up in the news now and then for the past few years. They've found links between the chemicals... published 9 months ago
Iron Casting
by ivanirons
Many believe that iron casting is just simply out of reach for small furnaces but this is not the case. While alloys like aluminum are more prevalent in home foundries. Artists and hobbyists have also used... published 7 months ago
Details about Cast Iron used in Mechine Designing.
by prasannasutrave
The Cast Iron is obtained by re-melting Pig Iron with Coke and Limestone in Cupola Furnace.It is primarily an Alloy of Iron and Carbon.The Carbon contents in Cast Iron varies from 1.7 to 4.5 %. It also... published 5 months ago













