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62Vegan Tuna Fish Salad Sandwich Recipe
Please excuse my measurements! I'm not much of a measurement kind of person. Everything is to taste and consistency really. Also, if you remember how Tuna fish salad looks, and feels, with these ingredients you will get the same taste and feel. ...
2 comments
64Memorial Day Red, White and Blue Chicken Salad
Just in time for those summer holidays! Red, white and blue chicken salad. Make some today and enjoy :)
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84Growing Vegetables from Kitchen Scraps!
Use kitchen scraps to grow plants! Yes a lot of foods you disregard as not edible and/or trash can in fact grow into a plant and give you more fruits and vegetables! It is an alternative way of growing a vegetable garden then growing from seed or buying a bunch of plants.
12 comments
63Regrowing Your Food- with little effort! ~ simple self-sustainable living series
Regrow celery and green onions! Did you know you can regrow your food without the hassle of seeds? Photo & learn here!
8 comments
60Lentil Soup with Garlic and Kale: Easy, Healthy, Delicious
This is my go-to recipe when I need to cook something that is filling but still, super healthy, fast and easy, and totally delicious! This lentil soup features many super-foods like kale and garlic and has an unbelievable flavor profile. Yum!
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63How to dehydrate Celery
I always have alot of left over celery after useing the amount I need for a recipe. I like to dehydrate my left over Celery. I have an older Dehydrater that I found in a Second Hand store for cheap that I like to use. You willl want to cut the...
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71My Mother's Cooking - Braised Beef Short Ribs
Growing up 60 years ago, beef and pork ribs were much cheaper than they are today. When my mother made pork spareribs she usually made them with sauerkraut and when she made beef short ribs, she braised them with various root vegetables. Here is my mother's recipe for braised beef short ribs.
4 comments
66Hearty Rice Casserole
This rice casserole recipe is a simple addition to any meal. It performs as a light summer fare as well as a warming winter dish.
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64Homemade Salt Substitute
Salt runs rampant through our diets these days due to an abundance of processed foods. I am a big fan of cooking without salt unless absolutely necessary. That being said, I have used this mix for years and have never had any complaints.
4 comments
68The Secret to Increasing Your Libido Is Right Under Your Nose
The secret to increase your libido is right under your nose. Here are tips to boost your libido.
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