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Gluten-free products and Celiac Disease
Gluten produces elasticity in dough; allows leavening of bread and provides the chewy texture found in bread products such as bagels. 'Celiac Disease is an inherited autoimmune disease that effects more than 3 million Americans.'
2 commentsGluten Free Food List
Often I'm asked “Is there a gluten free food list I can use?” And I always answer, “Trust no-one but yourself when it comes to your health!”
5 commentsGluten Free Pie Crust Recipe and Tricks
Pie crust – not easy to make well at the best of times, and add in the challenges of gluten free cooking, and most wheat avoiders might think their pie baking days were over. But it can be done! And in...
6 commentsHow to Cure Your Indigestion by Using Pawpaw
The papaya fruit is known in some places as pawpaw. This fruit should form an important feature of our diet just like any other fruit. Papaya probably originated from southern Mexico. Today, Papaya is...
1 commentHow to Turn a Breech Baby
When you come to the end of your rope, you’ll try anything, far-fetched or not. For the sake of relevancy, I’ll start with the most reasonable and proven methods, and move to the more obscure and questionable.
11 commentsGluten-Free Ginger Cookies
Gluten is a protein found in all forms of wheat, rye, oats, barley and related grain hybrids. If a person has celiac disease, their body reacts poorly if any food containing gluten is consumed. When people...
1 commentOverview of Celiac Panel
Anti-Endomysial Antibody (IgA) Endomysium is the connective tissue stroma covering individual muscle fibers. Antibodies aid in the detection treatment of celiac sprue. Endomysial antibody and tissue...
0 commentsLiving on a gluten free diet, UK and Spain
living on a gluten free diet, coeliac disease, celiac disease, coeliac disease is an intolerance to gluten which is found in rye, barley, wheat and oats. crossed grain symbol, coeliac society, gluten free food, gluten free diet, gluten free products, gluten free cookbooks, gluten free guide, gluten free Spain, F.A.C.E Spain
7 comments5 Minute Gluten Free Cheesecake - So Easy, So Good!
Well, I have certainly plumped up while here at home visiting my folks - but I do it all in the name of research! And so I can proudly say that any of my mom's gluten free recipes that I post have been well...
3 commentsGluten Free Cooking Experiments
Going gluten free isn't easy, you miss certain foods and it's near impossible to replicate the things you've been used to eating in a gluten free way. Here's a lighthearted look at my gluten free cooking experiments to find a safe batter to fry with.
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