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79Ale and Lager
Jon Griffin (tresero) teaches beer and brewing at the William F. Harrah College of Hotel Management at the University of Nevada, Las Vegas. He has also owned 2 homebrew shops in Las Vegas and is an active member of SNAFU, the Southern Nevada...
11 comments
78The Chelada - A Daring Cocktail Recipe
The Chelada is a refreshing and bold beverage suitable for brunch or barbecue. It is a daring cocktail party selection that is bound to be a hit amongst those who are adventurous enough to try it. It is refreshing enough for the summer but spicy enough for the colder seasons as well.
5 comments
76Michelada Recipe – How to Make a Mexican Beer Cocktail!
How to make a michelada and why you'd want to! This Mexican beertail is a Sunday brunch necessity.
5 comments
67Skillet Cooked Tamales with Mexican Rice
Hello, it's me again with another "recipe" using fresh made or leftover tamales. We love tamales and have them usually on Christmas or New Year's Eve. However we do have them at other times during the year. My mother in law makes homemade tamales...
1 comment
66Baja California: The Last Frontier?
There can be few places left on the planet which has been so inhospitable to those who sought to settle and wrest a living from the soil, yet inspires in most visitors a sense of timelessness and awe in the...
0 comments
64Pictures of Pura Vida: Photos from Costa Rica
Pictures of Pura Vida from Costa Rica If you want to see Pura Vida (pure life) you don't have to go to far. Look around Costa Rica. See the people, the sky, the land, the water and you too will know Pura Vida.
3 comments
62How to Make Ponche de Malta - Video
Ponche de Malta is an old-fashioned beverage which Puerto Rican mothers made for their children. It is sweet and very delicious. It is made with malta, a nonalcoholic malt beverage.
2 comments
