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66Home made Chicken liver Pate
by Mark Knowles
Forget buying expensive ready-made pate, this is so easy, you will wonder why you never made your own pate before. This recipe makes a very smooth, very subtle tasting pate, that’s very easy on the eyes... published 13 months ago
69Easy Bubble and Squeak Recipe
by moonbun
Although Bubble and Squeak is traditionally a leftovers meal, my mum always made it from scratch; boiling the cabbage and potatoes purposely to make it. So that's what I do too. It's a great accompaniment... published 6 months ago
66Cold Chicken Pot Pie
by Mark Knowles
This pot pie is so rich, you will have your guests groveling for the recipe. This particular pie can be served hot, but for some reason works much better as leftovers, although it’s not really leftover as we... published 13 months ago
68Steak and Onions in Guinness recipe
by Mark Knowles
Here is the simplest, tastiest casserole ever. I love this because it takes all of about ten minutes to do and then you just leave it in the oven. For some reason, the taste of beef and Guinness is a perfect... published 13 months ago
64Stuffed peppers Turkish style
by Mark Knowles
This is a great way of using up leftover cooked lamb or beef, because it is so unusual. It’s not really a Turkish recipe, but you can believe it is because the ingredients are so Turkish and Turkish cuisine... published 13 months ago
74Easy Irish Stew with Dumplings
by Mark Knowles
I am not so sure about this being a genuine Irish recipe, but that’s the name, so I’ll stick with it. This is a very tasty, easy recipe, because basically you just throw everything into a casserole... published 13 months ago
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