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Samhain and Cider
by CJStone
Samhain. Halloween. The season of darkness. Grim clouds scutter like thin grey rags under a sombre sky. This is the time of the ancestors, the time of the ancients... published 4 weeks ago
How to Make Cheese Candy in Several Variations
by Patty Inglish, MS
I've experimented with several recipes on a Sunday afternoon and found that these are not so weird as recipes after all and are really very good. Some are no-cook and teh basic reciopes can be modified for a variety of different tastes and good fun. published 4 weeks ago
Cheese Varieties and Its Descriptions
by len7288
American cheese is light yellow to orange in color and texture is semi-soft. Ingredients of American cheese are cheddar, Colby (patented process). American cheese is ideal for sandwiches, salads, and... published 13 months ago
Mouth watering Enchiladas from a Can
by jbcat
I come from New Mexico and I got desperate for some enchiladas one day but I just had few bucks and really wanted some bad. As you might be able to tell from what I have told you so far I love enchiladas and... published 4 months ago
Roasted Cauliflower Casserole Recipe
by Melissa Ray Davis
This Roasted Cauliflower Casserole's secret is in the roasting and the spices. Roasting the cauliflower beforehand keeps it firm in the casserole, and dries it out some ahead of time so that you don't end up with a soup. It is firm, savory, and flavorful; not a bit like you'd expect "Roasted Cauliflower Casserole" to be. published 5 months ago
The Making Of A Meatloaf
by Katherine Baldwin
Step by step cooking instructions on creating the perfect meatloaf. What do you think of when you are in the mood for "comfort food"? For a lot of people, the first thing that comes to mind is meatloaf.... published 16 months ago
Five Recipes to Make your Honey Happy!
by Ms Chievous
My guy is much in favor of snack like foods. Always watching some sporting event he likes to have simple yet filling dishes for the big game. The seven layer dip ids the first dish I ever really made him. He... published 3 weeks ago
Add a cheese course. The perfect ending to a family meal.
by John D Lee
You don’t need to be dining in an extravagant restaurant to enjoy a cheese course; the cheese course is the perfect entertaining solution, and is an enjoyable ending to any casual family weekend... published 17 months ago
How to make a Skillet Matzah Brei that is LOW FAT
by Denise4wm
The warm wonderful mingling smells of garlic and onion, what a wonderful way to wake up on Sunday morning during Passover. A trip to the fridge always would yield all kinds of toppings - cottage cheese,... published 7 days ago
Great Recipes That Younger Girls Will Enjoy
by Pat Merewether
A good way to help make young girls self reliant is to teach them to cook. Our Granddaughter, Zoe, is nine-years-old and loves to 'make recipes'. She still needs a little help when it comes to hot ovens, but... published 2 weeks ago










