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80Amuse Bouche: Trendy Hors d'œuvres
by Marye Audet
The amuse-bouche is a trendy hors d'oevre unlike any-other. It is tiny and bite sized, just one small taste of an extraordinary food. It is traditionally served prior to the first course published 6 months ago
76Writing Humor Poetry
by Denny Lyon
Why not humor poetry? As the ancient proverb from many cultures teaches, humor is good for the soul and brings the gift of merriment to the heart. That ancient proverb is right on target. Modern science has... published 3 weeks ago
72My favorite...Easy Chicken Enchiladas
by susieblankenship
Ingredients: Leftover rotisserie chicken (1 breast, 1 leg or thigh) Canned salsa (I like Pace medium) Corn tortillas Prepared enchillada sauce (1 large can) 2 cups shredded Mexican cheese (Asadero, or Anejo... published 6 months ago
56Clay Bakers - The easy way to cook
by yogiwan
Clay pot baking and cooking is ancient in its roots and technology. The Chinese and Romans both used these pots to cook and bake a variety of dishes form full imperial feasts to meager bread for the masses.... published 13 hours ago
70Clay Bakers - The Original Crock Pot
by yogiwan
Clay pot baking and cooking is ancient in its roots and technology. The Chinese and Romans both used these pots to cook and bake a variety of dishes form full imperial feasts to meager bread for the masses.... published 3 weeks ago
76The Best Home Made Buffalo Chicken Wings. Ever
by Mark Knowles
Buffalo Chicken Wings are one of the most-ordered items on the menu in just about every restaurant in the country. Why is that? You might say it’s because they are so tasty, which they are, or kids love... published 13 months ago
68How to Make the Best Banana Pudding in Minutes
by Research Analyst
How to Make the Best Banana Pudding Growing up one of my favorite desserts my mom made was banana pudding, it always tasted so good and I would love to sneak into the refridgerator and scoop out several... published 11 months ago
67Pork Pate Recipe
by Mark Knowles
This pate makes a nice change from typical liver pates. It is very simple to make and produces a really tasty coarse pate that goes very well with a hot crusty French bread. The preparation time is very short,... published 13 months ago
63Taramasalata recipe
by Mark Knowles
There are very few famous Greek dishes, and Greek cuisine seems sadly neglected by many of the well-known chefs. But Greece has a fabulous history of cooking and there are many wonderful Greek recipes. Greek... published 13 months ago
72Turkey Gravy
by Mark Knowles
The basics for this gravy can be applied to any and all gravies. This is a perfect accompaniment to roast turkey and roast potatoes at thanksgiving or Christmas time.There are many ways of making gravy, but... published 13 months ago
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