Chicken cut - Hot Hubs

1-4 of 4 hubssort by Hot Best Latest

Find the "break" in the joint between the yellow and white/pink portions of leg, and slice hrough. Cut from both the front and back to do a clean job. If your knife does not go through fairly easily, reassess where the joint really is, and try a

How to Butcher a Chicken, Part 2: Gutting Chickens, Cutting Chickens into Parts

by Joy At Home

published 2 months ago

This is the second part of a three-part series on butchering chickens. For Part 1, see Preparing Your Work Space; Scalding and Plucking Chickens For Part 3, see: Part 3 - Final Cleaning; Packaging Your...

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Blue Ribbon Chicken Cordon Bleu

by flread45

published 10 months ago

Ingredients; 2 chicken breasts 1/4 lb.cheddar cheese 4 t brown sugar 2 t lemon juice 2 t vegetable oil 2 lb.deli ham 1/4 cup butter 1 t brandy extract 1/3 lb.swiss cheese 1;Slice ham...

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More Great Crockpot Recipes

by puter_dr

published 2 years ago

I am back with even more Crockpot Recipes. I hope everyone enjoys them 4 medium potatoes, peeled and cut into 1" chunks One 3-pound boneless center-cut pork loin roast, rolled and tied 1 can (16...

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Anyone have recipes for SOUPS that could be considered a full meal in themselves?

by Chef Kimberly

published 14 months ago

With the cold weather upon us,there is nothing like a hot and steamy bowl of soup or stew to keep you warm. Being a professional chef, I have many soup recipes in my pocket, but my favorite are definitely...

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