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How To Plan and Prepare Meals for One: Creating an Easy Weekly Menu
Cooking for just yourself is always a challenge, whether you are starting out on your own and setting up your first kitchen, or you are moving on to a smaller household where you'll be cooking just for you...
93 commentsChicken with red wine
Chicken in a casserole dish 1 tablespoon olive oil 4 chicken legs and thighs 1 onion 2 cloves of garlic mushrooms half a bottle of red wine sprigs of thyme chicken stock a little butter. ...
1 commentTurkey Gravy
The basics for this gravy can be applied to any and all gravies. This is a perfect accompaniment to roast turkey and roast potatoes at thanksgiving or Christmas time, and looks wonderful, presented in a...
5 commentsFood! Cock a Leekie. Don't be Cheeky
The main ingredient... This faithful old Cock is past his prime Them are some Leeks! You aren't likely to see leeks this size at the supermarket, this is an art form! Fresh Chopped Leeks, make sure you wash...
23 commentsEasy Chicken Soup Recipe
This is a really easy Chicken Soup recipe to make from scratch. It's very cheap to make, sufficiently filling and It tastes delicious too! Some people would also consider this dish to be medicinal, I sure do....
2 commentsZuppa Toscana
This Tuscan Potato Soup is one of my all time favorite soups. Used to be, I would go to Olive Garden, and while everyone else was ordering meals, I would just order an unlimited soup and salad meal, and eat...
0 commentsA Good Basic Chicken Stock Recipe
photo credit: www.coquinaria.com A good basic chicken stock recipe You can but chicken stock, or chicken cubes, but anything you make with these will always be a bit inferior to something made with a...
0 commentsSoups, Savoury, Simple, Recipes
Soups, delicious, cheap and simple, what more can you ask for: of course you can make some fairly complex soups that are not inexpensive but here we are featuring easy to make and easy on the budget...
8 commentsHomemade Chicken Stock (Broth) Recipe
This homemade chicken stock recipe is the perfect base for all sorts of soups, stews, and countless other dishes. It is a versatile base and much healthier than canned broth with all of its additives and preservatives.
0 commentsMemories of Chicken and Dumplings
My mother talks fondly of a time in 1947 when she was a young teen. Her uncles and their wives paid a rare visit to her Oregon home all the way from Indiana. The pinnacle of the visit was the preparation and...
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