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63Identifying Fresh Chiles
by Netters
As I get older, (ahem), it seems my taste buds aren't like they were when I was younger. I notice that I have been adding more spices to my recipes. And what a difference it makes. What used to be blah... published 9 days ago
56Eggplant, Chickpea and Tomato Curry and also green curry with eggplant and tofu
by einfo
Madras curry powder is a blend of many spices, including cardamom, chiles, coriander and cumin. Since it is hotter than regular curry powder, it adds a delicious kick to this Indian-style, late-summer... published 3 months ago
61Beef & Cactus Stew
by Netters
This is great served with red rice. 2 lbs beef steak 2 Tbsp olive oil 1 medium yellow onion 4 fresh jalapeño chilies 2 chipotle chilies 2 medium red tomatoes 4 green tomatoes 4 garlic cloves 1 tsp dried... published 8 days ago
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