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83Hot Peppers & Cooking With Them
by relache
Learn more about the different types of hot peppers, how you can cook with them, and find recipes for 5+ alarm chili! Plus, get tips for cooling your mouth off quickly for when you've gone just a bit over your heat limit. published 2 years ago
71Green Chile Health Benefits
by kia31
Growing up in New Mexico I was used to have either Red or Green Chile for almost every meal. Green Chile was the greatest and it made almost everything taste a whole lot better. I loved red Chile as well... published 7 months ago
72Using 10 Common Foods As Medicine!
by Zsuzsy Bee
Food is probably the most frequently consumed 'drug' available to all without so much as a prescription. Readily available from all grocery stores and produce barns. Disease prevention through nutrition... published 2 months ago
58Mexican Meatballs
by len7288
Ingredients : 2 small hot chili peppers, seeded 1 sweet red pepper 1 small onion 1 pound lean beef or turkey, ground ½ cup yellow cornmeal 1 egg or ¼ cup egg substitute, slightly beaten 2 tbsp... published 2 years ago
66Everything You Wanted to Know About Chili Peppers
by iShopSouthwest
In the past, after harvest in the late summer and early fall large chile peppers were strung to dry so that chile would be available for cooking year round. Today chili pepper ristras are still used for this... published 3 months ago
74Some Recipes for Chili Peppers
by puter_dr
One chili pepper can be very flavorful, but mild, while another can leave you with burning eyes, mouth and fingers. It is a good idea to work with gloves when handling chili peppers, and never rub your eyes... published 17 months ago
69Did you ever wonder how.... to grow hot peppers
by hans56
How to grow chili pepper is no way near as difficult as spelling the name of this hot and pungent plant! So, if after you've read this you are still in search of information, look under chilli, chili, chilly,... published 7 months ago
62Spicy Tofu in Indonesian Peanut Sauce Recipe
by len7288
Ingredients : 1 tbsp olive oil 2 tbsp fresh gingerroot, minced 3 cloves garlic, minced 2 hot green chili peppers, seeded and minced 1 cup green onion, thinly sliced 2 cups water 1 cup red or green... published 2 years ago
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