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Lemon, Thyme and Balsamic Chicken Wings
Crispy, succulent chicken wings perfect finger food that hits the spot every time.
0 commentsMexican Food Made Simple - Fruity Chilli Recipe, Thomasina Miers
Mexican Food Made Simple is a TV series, with chef Thomasina Miers. Everybody's after the fruity chilli she made in the programme, but if you didn't take notes at the time you have missed it - unless you read these notes I made!
1 commentThe Health Benefits of Chillies
It is amazing how the benefits of eating are not well known and a study revelead that eating chilies will help with controlling insulin levels after eating a meal. The main component of chilies is capsaicin, which has vitamin A and C containing beta...
8 commentsMasaman Curry. Mai's version
This curry is a family favourite going back to the 60s when we lived in Johore Bahru, Malaysia. I think it’s was an adaptation taught to me by a Sri Lankan friend who’d lived in Malaysia for many years. So anyone who can cook a Masaman properly,...
0 commentsChicken and Chick Pea Curry
A simple mid week meal that has bags of flavour and is not too spicy for the kids to enjoy as well.
2 commentshow to make real white papper flavour Italian pasta
To get the real flavored Italian Pasta we often run off to the Italian restaurants. Whatever we make at home it never completely satisfies us, because there sometimes lack of some ingredients. which we usually can see in front of our eyes but often...
1 commentI wonder if the Chilli seeds will sprout?
I have planted over around 180 Chilli peppers seeds, including Cayenne, Ring of Fire, Scotch Bonnet, Habanero and F1 Gusto Purple. The first ninety eight were planted in late April and the other eighty were planted in early May, which is a little late to be planting peppers but I will have to wait and see what happens. This is a diary of documenting my success (or lack of) in growing Chilli pepper plants from seed and as such expect this Hub to be edited / updated until the next stage.
2 commentsGarlic and Chilli Marinated Beef with Corn-crusted Onion Rings
Spicy, smoky and mild Mexican chillies make a good combination with garlic in this marinade for grilled steak. Serves 8 ● 40g/1½oz large mild dried red chillies, such as mulato or pasilla ● 4 garlic cloves, plain or smoked, finely chopped...
2 commentsFlavours of Chinese cusine at Mumbai restaurant
India and China are to neighboring country having lot of similarities in terms of spiritual, cultural, food habits and many more things. These two Asian countries are becoming popular in other parts of world day by day. Mostly the traditional food...
0 commentsThai Tiger Prawn Cakes with Carrot and Chilli Pickle
Tiger prawns do not have to be expensive. Buy them raw and frozen from your friendly Chinese cash and carry (restaurant suppliers) and they offer extremely good value and tend to be bigger than the sad little specimens found in your High Street...
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