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76Authentic Chinese Food
by stephhicks68
In America, Chinese food is the most popular ethnic cuisine, with Mexican food coming in second place. However, what passes as "Chinese food" in the States, can be a far cry from the meals that people in the... published 9 months ago
58Ultimate Guide to Healthy Chinese Food
by babybrownfox
CHINESE food is one of the most popular cuisines throughout the world. It is quick and delicious and offers a nice alternative to fast food. Traditional Chinese food is relatively low in fat, with an... published 9 months ago
66Asian Roasted Peanut Noodles with Vegetables Recipe
by Melissa Ray Davis
The creamy, nutty taste of these addictive roasted peanut noodles works perfectly with the flavor of tempeh and complements the broccoli and other vegetables. The smooth texture of the noodles contrasts nicely with the crunchy vegetables. Be careful to limit yourself, or you'll end up eating the whole pot! published 10 months ago
64Chinese New Year Recipes (Part 1)
by balisunset
Chinese New Year, celebrated on the first day of the Chinese Lunar Calendar, is the most important and best-known annual festival for many Asians. Preparations begin about a month beforehand when people start... published 4 months ago
57Cookbook Review: Susanna Foo Fresh Inspirations
by mgwhite
Would you love to learn how to prepare delicious Chinese cuisine that is fresh, delicious, and healthy? If so, Susanna Foo Fresh Inspirations is a must-read addition to your cookbook collection. Written by... published 11 months ago
64Three favorite herbal recipes
by Infinity2000
These three Chinese herbal soups are good and safe for consumption unless you purchased the ingredients (especially Chinese herbs) from the reliable Chinese herbal stores.The soups are good for detoxication... published 3 weeks ago
63Braised Abalone with Chinese Cabbage
by len7288
Ingredients : 1 tbsp (15 ml) vegetable oil 1 tsp (5 ml) chopped fresh ginger ½ tsp (2.5 ml) chopped garlic 1 lb (450 g) mustard cabbage, cut into 2 inch (5 cm) lengths 1 tsp (5 ml) sugar 2 tsp (10... published 2 years ago
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