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86How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 2 years ago
86Chinese Table Manners
by jim.sheng
When we moved to England, we only have one pair of chopsticks which my wife brought it from Shanghai with her. so I changed to use knife and fork. One day my friends came to dine with us, they just came to... published 10 months ago
84Wok cooking: A guide to buying and cooking with a wok
by Princessa
Wok cooking is one of the healthiest ways to cook. Here you will find advice on how to choose your first wok, how to take care of it and some basic recipes to get you started on Oriental cooking. published 9 months ago
83Authentic Recipes: Cashew Chicken
by Patty Inglish, MS
I love this dish, becuase it was one of the first Chinese dishes I ever tasted. Invented in 1963, it is simple and delicious. You can also add your own variations. published 12 months ago
81Eating With Chopsticks
by relache
Once you know how to hold chopsticks, you can easily learn to eat with them! Read about chopstick etiquette and try folding your own chopstick rest. published 11 months ago
80Learn to Wok 101: A Beginners Guide to Purchasing and Using a Wok
by Digger445
When taking a trip through the housewares section of your local department store, you will be confronted with many different shapes and sizes of pots and pans. When looking to cook an Asian recipe, any... published 10 months ago
80Recipe Chow Mein
by Bueller's Way
Ok, I know I chose a funny title. Its ok though, we can all work with this. Its just a title right? The important thing here is that I'm going to introduce everyone to an incredible type of chowmein that is... published 5 months ago
78How to Make Scallion Pancakes
by _Irene_
Scallion pancakes are traditionally consumed at lunch or brunch, and are a staple of many Chinese restaurants. These pancakes are not like western breakfast pancakes; they're closer to flatbread or pita.... published 7 months ago
76Authentic Chinese Food
by stephhicks68
In America, Chinese food is the most popular ethnic cuisine, with Mexican food coming in second place. However, what passes as "Chinese food" in the States, can be a far cry from the meals that people in the... published 9 months ago
74Healthy Popiah for Good Taste and Nutrition
by arkwriter
There is a common saying amongst folks who are health-conscious that "Healthy food is seldom tasty, and tasty food is seldom healthy." Generally speaking Chinese people eat for the sake of taste, but this... published 8 months ago
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