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86Authentic Chinese Food
by stephhicks68
In America, Chinese food is the most popular ethnic cuisine, with Mexican food coming in second place. However, what passes as "Chinese food" in the States, can be a far cry from the meals that people in the... published 6 months ago
72Using a Wok to Stir Fry
by Rachel Worthy
You don't have to have special training to prepare delicious Asian cuisine in your home. I make it as easy as 1, 2, Wok!! Detailed description of using a wok to stir fry along with Sesame Ginger Asian Stir Fry Recipe. READ MORE NOW! published 18 months ago
69Healthy Popiah for Good Taste and Nutrition
by arkwriter
There is a common saying amongst folks who are health-conscious that "Healthy food is seldom tasty, and tasty food is seldom healthy." Generally speaking Chinese people eat for the sake of taste, but this... published 5 months ago
75Authentic Recipes: Cashew Chicken
by Patty Inglish, MS
I love this dish, becuase it was one of the first Chinese dishes I ever tasted. Invented in 1963, it is simple and delicious. You can also add your own variations. published 9 months ago
60Pork Pies and Mooncakes
by jim.sheng
Mooncake is a traditional Chinese snack for celebrating mid-autumn Festival, a Chinese holiday dating back thousands of years. During the mid-autumn season everyone exchanges mooncakes. Traditional mooncake... published 2 weeks ago
91How to Cook Tofu Like the Pros: Dry-fry and Marinate Method
by Melissa Ray Davis
If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. published 15 months ago
68Chinese food... in China
by kety
Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world. It offers really wide variety of "food". However, forget about the local takeaway... published 5 months ago
62Whole Fish in Black Bean Sauce
by len7288
Ingredients : 1 2/3 (750 g) whole fish, cleaned and scaled (fish cutlets or fillets can also be used) ½ tsp (2.5 ml) salt 1 tbsp (15 ml) all-purpose flour ½ cup (125 ml) vegetable oil ½ tsp (2.5 ml0... published 16 months ago
71How to Make Scallion Pancakes
by _Irene_
Scallion pancakes are traditionally consumed at lunch or brunch, and are a staple of many Chinese restaurants. These pancakes are not like western breakfast pancakes; they're closer to flatbread or pita.... published 4 months ago
65Shrimp Pork Dimsum
by len7288
Ingredients : 24 pcs wanton wrappers Filling ½ lb (225 g) raw shrimp, peeled ½ lb (225 g) lean pork, ground 4 tbsp (60 ml) pork fat, finely chopped 3 chinese mushrooms, soaked in warm water for 20 minutes... published 16 months ago
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