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87How To Make Chocolate From Scratch At Home
by Marye Audet
Is it possible to make chocolate at home from cacao (the real name of cocoa) beans? What appliances do you need to make chocolate from bean to finished product? Creating chocolate from start to finish is possible right in your own kitchen! published 10 months ago
70Chocolate Making Equipments and Chocolate Tempering
by len7288
Double boiler - a two tiered system of melting chocolate, fillings or delicate sauces without direct contact with heat. A heat -proof bowl or saucepan is placed above a saucepan half-filled with hot water.... published 18 months ago
63How to Make Lemon Coconut Truffles
by len7288
Ingredients : ½ cup (125 ml) whipping cream 9 oz (250 g) white compound chocolate, chopped 1 tbsp (15 ml) freshly grated lemon rind 1 ½ cups (375 ml) shredded coconut 8 drops liquid yellow... published 18 months ago
65How to Make Hazelnut Truffles
by len7288
Ingredients : 9 oz (250 g) dark compound chocolate ½ cup (125 ml) whipping cream 1 tsp (5 ml) vanilla extract 2 oz (60 g) praline powder or 2 oz (60 g) chopped unsalted, roasted hazelnuts 20-24... published 18 months ago
63Chocolate Molding
by len7288
Solid Chocolate Molds must be clean and dry. Fill molds with melted chocolate and tap on table to remove air bubbles. Chill mold in freezer until set (about 3 minutes) Tap mold gently to remove... published 18 months ago
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