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74How to Make Eclairs: Chocolate, Coffee, Mocha, Raspberry and Strawberry
Eclairs are finger-shaped buns made by piping lengths of choux pastry onto greased baking trays and baking them until crisp. The cooked pastry shells are then split open and filled with either freshly whipped...
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80How to Make Choux Pastry
Unlike other pastries, choux pastry is made in a saucepan and rather than being rolled, the soft, glossy dough is piped or spooned into shape. The best flour to use is strong white plain (bread-making) flour....
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75Shoe Pastry Recipe (Choux Pastry)
Choux (pronounced "shoe") pastry, or puff pastry, is the basis of a number of great pastry delicacies, including cream puffs (profiteroles), eclairs, and some types of turnovers (others use phyllo dough). ...
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64Cheese Gougere - a classic from Burgundy
The gougere is a savoury choux pastry which comes from the Burgundy region of France. It is flavoured with cheese - usually Gruyere, Comte or Emmental. It can be made in a large round which is then...
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