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82Heavy Metal Detox
by stevemark122000
According to Dr. med. Dietrich Klinghardt M.D., Ph.D. heavy metals became a health issue for millions of people about 200 years ago. That was when people began to dig up the earth in different places in search... published 2 months ago
67"REDNECK" Chicken Enchiladas-so EASY, so YUMMY!
by recoveringredneck
If you LOVE Mexican Food, but can't handle the heartburn or the spicy flavor, you will LOVE this recipie! published 5 months ago
82Cilantro--Health Benefits
by C.J. King
When I think of cilantro I immediately envision Mexican food which, unfortunately has not been recently linked to good health. But, cilantro surprising, minus the carbohydrate loaded, smothered cheese... published 3 weeks ago
76Hydroponic Systems Produce Huge Harvests
by hydrosystems
Soybeans are one of the most versatile of crops. While they have been grown for some time as a possible alternative fuel source, they are finally being recognized for their nutritional value. As meat prices... published 8 months ago
54Grow your own food-At a time when no one can afford anything!
by bettiegurrl
When we find ourselves in economic trouble such as we do today, its smart to do whatever we can to save money. Growing your own food is not only smart, its money saving and its fun! Think of it like having... published 2 months ago
58Herb Guide: Cilantro
by gourmande
Cilantro is a green-leafed herb with wide and delicate leaves that look a bit like those of Italian flat parsley. It has a pungent, peppery taste and very distinctive, citrusy smell. The seed of the cilantro... published 6 weeks ago
66Jack's World Famous Pork Chops and Black Beans
by Jack Burton
There's something about a pork chop that brings out the creative side of my cooking. This is a recipe that I came up with one evening while waiting for my lovely wife to come home from work. Everything I cook... published 6 weeks ago
77Hydroponic Horticulture Has Advanced Our Food Supply
by hydroadvanced
Leeks are part of the onion family. They have a milder flavor, however, and are often preferred to their stronger tasting cousin. This vegetable is very versatile and can be eaten raw or cooked and both... published 8 months ago
58Happy Holidays! JoyceeRD Sumptuous Lite Recipes - Créme Cilantro
by Guru-C
Savory, light créme cilantro recipe and more... published 10 months ago
60Guacamole Recipe: A Fresh Avocado Treat
by Melissa Ray Davis
This delicious fresh guacamole dip has never failed to impress when we bring it to a potluck or party. This simple, classic recipe takes the delicious buttery taste of avocadoes and gives them a spicy bite with garlic, onion, and salsa. published 13 months ago
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