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93Quick and Easy Recipe for Homemade Applesauce
by Chuck
Growing up in Western New York State, the onset of fall meant apples. Apples were abundant in food stores and farmer's markets around town. My great-Aunt and Uncle had two apple trees at their lake cottage... published 2 years ago
86Simple Recipes for Tasty Nonfat Low-Cal Muffins
by Maddie Ruud
Fat-free family favs like carrot-cake, apple-cinnamon, banana spice, pumpkin, and cranberry corn muffins! published 17 months ago
84CINNAMON & HONEY THE MAGIC MIXTURE
by Sue Bailey
About Cinnamon Cinnamon bark is widely used as a spice. It is mainly used in cookery as a condiment or flavouring. In North Africa and the Middle East it is often used in savoury dishes of chicken and... published 9 months ago
82Spice Up Your Oatmeal
by Chuck
A good breakfast is always a good way to start your day. In addition to energy and nutrition, there is the psychological or spiritual uplift that comes from an enjoyable morning ritual. In America... published 2 years ago
78Mulling Spices Recipes:Warm Your Winter
by Marye Audet
There are almost as many mulling spices recipes as there are people who make them. Everyone seems to have a slightly different way that they mix the traditional spices, or a secret ingredient to add. All... published 3 weeks ago
78Cinnamon Ornaments for the Holidays
by Michele Engholm
One of the great things about the holidays is the wonderful scents. The Christmas Trees, the delicious baked goods, the scented candles burning....Close your eyes and I'll bet you can conjure up what your... published 12 months ago
77Mulled Wine, Spiced Cider, & Other Winter Drink Recipes
by Maddie Ruud
Whether you're making traditional spiced cider and mulled wine, or looking to try something new, you'll find a recipe to suit your needs below! The German classic Gluhwine (glow-wine), Swedish Glogg, and Hot Buttered Rum will keep you warm through the 12 days of Christmas, and beyond! published 13 months ago
75Uses and Benefits of Cinnamon
by len7288
Cinnamon is a small tree that is native to Sri Lanka, India, Bangladesh, Egypt and Nepal. The name cinnamon is derived from a Greek word meaning sweet wood. Cinnamon is one of the oldest known spices that... published 3 months ago
75Cooking with Cinnamon - For Flavor and Health
by Stacie Naczelnik
The cinnamon we use in the United States is not actually true cinnamon. We actually use cassia, a cousin of the true Ceylon cinnamon. Cassia is darker, stronger, and spicer that Ceylon cinnamon. However,... published 11 months ago
74Low-Fat & Nonfat Crockpot Hot Cereal Recipes
by Maddie Ruud
Wake up to healthy hot cereal every morning with these low-fat and fat-free oatmeal and porridge recipes. Mix them up before bed and let cook overnight for a warm, balanced breakfast that's ready and waiting for you. published 10 months ago
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