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Benefits of Ghee vs. Butter
Ghee, also known as clarified butter, is a product which is used primarily in India. It has become a product of increasing interest to people in the United States because it is said to be a healthy...
2 commentsThe Best Diet For Pitta Dosha Type In Ayurveda
In Ayurvedic philosophy, the five elements namely air, earth, ether, fire and water combine in pairs to form three dynamic forces or interactions called 'doshas'. Dosha literally means "that which changes."...
16 commentsKinds of Butter
Butter is a dairy product consisting mainly of milk fat, milk curd, and water. Butter is made by beating cream, the thickest, fattiest part of milk. Most butter is made from the cream of cow's milk, but...
2 commentsThe Candida Diet
Go here to find out everything about the Candida Diet. I have listed all of my links. Enjoy and Happy Candida Free Dieting! This hub will be dedicated to a diet to help battle Candida overgrowth. Candida is...
20 commentsUse Ghee NOT butter to Receive Many Major Health Benefits
Indian Ghee Ghee (clarified butter) is traditionally made by heating butter until it becomes a golden liquid. The coagulated lactose and other milk solids are removed in the process. Ghee has been used in...
3 commentsHow to make Ghee?
Ghee is just butter, with milk solids and water removed by gentle heating and simmering. A dab of ghee is all it takes to make fresh home-made rotis, corn bread or dinner rolls that much more irresistible. It...
0 commentsSimple Easy Ways to Update Loved Recipes to Healthy
There are small tweaks you can do to update and still retain the pleasure of eating well! 3 videos included. People are always wondering how to update recipes they have loved over the years to a healthier...
6 commentsHow to Make Your Own Ghee
If you have any interest at all in Indian cooking then you have probably come across a recipe that calls for ghee. You can go buy ghee in the store but if you're truly interested in being a good chef then...
0 commentsHow to Clarify Butter
Butter has many uses and applications, and is undeniably delicious! But what is clarified butter? If you've ever wondered, here's your answer!
0 commentsHow to cook poached egg and ostrich confit?
Ingredients: 1. Salt according to taste. 2. Clarified butter 100 gm. 3. Ostrich 400 gm. 4. Four eggs. 5. Non-fruit vinegar. 6. Radicchio lettuce 60 gm. 7. Romaine lettuce 60 gm. 8. Iceberg lettuce 60 gm....
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