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Tea For Two, Anyone?
by trish1048
Afternoon tea is a pleasant method of entertaining friends. There are three general types of teas: the formal tea, the informal tea and high tea. The accompaniments for an informal tea are simple, a hot bread,... published 2 months ago
How to Pickle Garlic
by Bob Ewing
Garlic, you either love it or hate it. We love it and eat it regularly. We are finding it difficult to get good quality fresh garlic. When we lived in Northern Ontario we had a great source of organic... published 12 months ago
Spice of Life? No, Spice for Death!
by Doctor Bob
Spice up your life! Cinnamon, pepper, curry, and nutmeg all make our foods more flavorful and exciting. Garlic can enhance your food as well as your breath, though the later may not be your desire. Spices... published 7 months ago
A Complete Guide to Indian Spices
by The Good Cook
Aromatic spices are the secret to authentic Indian cooking. This article explores the unique flavors, common uses and medicinal properties of traditional Indian spices. Kokum* is made from the fruit of a... published 12 months ago
Cinnamon Ornaments for the Holidays
by Michele Engholm
One of the great things about the holidays is the wonderful scents. The Christmas Trees, the delicious baked goods, the scented candles burning....Close your eyes and I'll bet you can conjure up what your... published 10 months ago
Holiday Spices: Good For Your Health
by C.J. King
Aside from the gifts you receive from that favorite Christmas sweater you always wanted to the necktie that plays What a Wonderful World, the greatest part of the holiday season is the festive foods we are... published 10 months ago
Mouth Watering Pumpkin Bread
by laringo
With a mouth watering aroma snaking it's way through my home, this moist delectable pumpkin bread will have the whole family lining up in the kitchen waiting for the oven timer to go off. Without a doubt this... published 2 weeks ago
Buttermilk Buckwheat Pancakes
by joen_curt
From Light & Tasty Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. Preparation time: 10 minutes Cooking time: 15 minutes You Will Need 1 cup... published 6 months ago








