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Spice Guide
After about a year spices tend to lose flavor so more may be needed for seasoning. Keep spices in tighly covered containers and in a cool dry place! Spices should enhance, NOT overpower, the flavor of...
0 commentsDry Socket Cured By Clove Oil !
After enduring an awful 2 week lasting toothache followed by a traumatic extraction of the offending big lower back tooth the next week I thought I was due for a well earned rest from dental pain! Nothing...
1 commentBloated Betta Fish | Mystery Bloat
Every now and again, a Betta fish will become mysteriously bloated. The owner will usually believe that the fish is constipated and, following well meaning advice, will fast the fish and give it little...
0 commentsMashed Sweet Potatoes – 10 Variations
Easy instructions for making mashed sweet potatoes plus 10 flavor variations.
0 commentsTraditional Italian Mushroom Marsala
What, you may ask, is the base of that wonderful sauce you had on your Veal Marsala last night? I will tell you. Right now. Are you ready? Any Italian grandma will tell you the secret is in the sauce....
0 commentsAlsatian Plum Cookie Recipe
Today's cookie is something I stumbled across while flipping through my mom's Christmas Cookies cookbook. I have not made this particular recipe, but have one very similar that I can't find, but is delicious!...
2 commentsHow to make Aloo Palak
Aloo Palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato grated 2 green chillies 1" piece ginger 1 tsp. lemon juice 1/2 tsp....
0 commentsClassic Jerk Sauce
Jerk Marinade over chicken This works well as a sauce with shrimp or chicken and served over pasta or as a marinade for all grilled meats. Enjoy! Ingredients: 1/4 cup fresh cilantro 2 tbs. chopped fresh...
1 commentHow to Make the Best Beef Rendang
If you’re sick and tired of the same old way of cooking beef—consider beef rending. Tender moist flavorful morsels of beef coated with exotic spices--this dry stew is bound to tease your taste buds to no...
7 commentsEasy Hungarian Cubed Steaks | The Cupboard Drawer Recipe Book
My Good Friend Doris and Me Hungarian Cubed Steaks were a favorite at my house when I was growing up. This had the added benefit of taking less than 40 mins from start to finish, so it comes in handy in a...
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