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70Sherry Trifle
Making sherry trifle can be just as much fun as eating it. The resulting dessert is an art form, if you don't get sloshed on the sherry and wind up curled in the corner of the kitchen singing "Where the...
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65Baby Ruth Candy Bar
In 1916, Otto Y. Schnering founded a bakery in Chicago. Along with the bakery, he launched a small candy department, which was so successful that the bakery was soon discontinued. Schnering changed the name of...
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59Cake Balls ala Neiman Marcus
1- box Cake Mix (I like the "pudding-is-in-the-mix" types) 1- tub Prepared frosting 1- package of each desired color Confectionary Wafers (find at craft or baking stores) Use chocolate/white chocolate...
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72An Introduction on Candy
Candy is a generic term for sugar-based confections. European candy makers immigrated to America in colonial times and brought their candy-making trade with them. Early American candies included comfi ts,...
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59Favorite Healthy and not so Healthy Snacks
People love to snack, I know I do. But in this time of obesity actually being called an "epidemic" we have to keep in mind what all goes into our bodies. There are many kinds of snacks that are healthy for...
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63Guide on Chocolate Candy and Confectionary
Cacao, a product of the New World, was imported into Europe in the sixteenth century and became popular during the following century as a beverage. European chefs tried to make solid chocolate in the late...
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68Caramel and Food Industry
Caramels are a chewy, sweet confection, often square in shape, traditionally composed of sugar, cream, butter, and flavorings. Historically, the Arabs may have invented the process of making caramels, but...
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59A short guide on chewy candies
Chewy candies have been common in the United States since the early twentieth century. Henry Heide, a German immigrant who arrived in New York in 1866, founded the Henry Heide Candy Company in 1869. The...
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