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79Tuscan cuisine
by Princessa
Just writing about Italy and Tuscany in previous hubs made my mouth water thinking about the delicious meals that we had when we were there.We have travelled Italy from North to South and the area that I... published 11 months ago
72Eating Well On A Budget
by ChrisSnil
Hi there, and welcome to 'Eating Well On A Budget' - offering handy hints and tips on getting the most nutrition for as little as possible. Always open to suggestions for topics to cover, so feel free to leave... published 8 months ago
70Trisha Yearwood Cookbook
by aprilkerr
Trisha Yearwood is one of these annoying people who is not only a very talented signer and she's also just released her very own cookbook called Georgia Cooking in an Oklahoma Kitchen (Recipes From My Family... published 7 months ago
71Delicious South Indian Breakfasts Vellayappam
by divyajams
Kerala has a distinctive cuisine, very unusual and different from the rest of India. Cooking in Kerala is all about discoveries, aromas and colours. Kerala cuisine is very hot and spicy and offers several... published 3 months ago
63BOILING MEATS AND POULTRY
by kia31
This hub is your guide to Domestic Cookery for reference in Boiling Meats and Poultry. This just one of the many topics for Domestic Cookery I will be writing about and I hope you enjoy and learn something.... published 4 weeks ago
63Delicious-South-indian-foods-Part-5
by divyajams
Mangaloreans make pure coconut chutney. It does not have peanuts, or chana dal/putani like in other places. A fully grown fresh coconut is ideal for a coconut chutney. Make sure that it does not have dry... published 4 months ago
63Top 10 Best Selling Aga Books
by potnoodle
The AGA is a favoured form of cooking invented by nobel prize winner Dr Gustaf Dalen in 1912. His aim in producing the Aga Range was to produce a cooker which was able to perform all cooking functions as... published 6 months ago
62Clues to Lost Recipes with Linden - A Culinary Detective Story
by dyfed13
As part of the 'Developed World' we have lost much of our cultural and culinary heritage. Food has become 'safe' (for which read pre-packaged, bland and uniform). It's though that we rely on maybe 30 species... published 5 months ago
61Delicious South indian Breakfasts Idli
by divyajams
Kerala has a distinctive cuisine, very unusual and different from the rest of India. Cooking in Kerala is all about discoveries, aromas and colours. Kerala cuisine is very hot and spicy and offers several... published 3 months ago
59Delicious South Indian Curry Kadala Curry
by divyajams
Bengal gram (black kadala)-1 cup Sliced Onions- 3 nos , 1 cup Shallots-5 nos 1tbsp Ginger/ Garlic Paste-1/2 tbsp Chilly powder -1/2 tbsp Coriander powder-1/2 tbsp Turmeric powder -1/2 tsp Thin Coconut... published 3 months ago
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