1-10 of 111 hubssort by Hot Best Latest
Genuine Cornish Pasty Recipe
The Cornish are very proud of their Cornish Pasties - and keeping them genuine and authentic is a constant battle. Discover for yourself the joy of a real, genuine Cornish pasty that you can make at home...
5 commentsBarszcz z Uszkami - Polish Beetroot (Beet) Soup
Poles traditionally eat this dish on Christmas Eve. I delighted in it as a child. After some experimentation, I managed to produce a dish that tastes almost the same as my mother's did. Serves 4 Measures in...
0 comments10 original ideas for stag and hen weekends and parties
Years ago it used to be enough for the bride or groom-to-be to stroll down to their local pub with a few friends and relatives of the same sex, then stagger home again several hours later, with or without...
21 commentsWhoosh-Off I Go:My Bestseller
I have finally been inspired. I am going to write a book; it’s going to be a bestseller, people will stand for hours in mile long queues waiting for ‘my’ signature to add the final touch of preciousness...
40 commentsUltimate Bakeware: Silicone Cookware, Silicone Baking Trays
For Xmas I received some new silicone bakeware and have been testing it out for the last month or so... the question for me was: Is silicone bakeware better than metal bakeware? And I was surprised. At...
0 commentsBudget Cooking - Cheese & Potato Pie
Cheese Potato Pie: While Jamie Oliver's on TV promoting feeding a family of four for "just £5", many frugal living experts are laughing at the abundance of his budget. Cheese & Potato Pie is a real budget-busting meal.
14 commentsMastering The Art of French Cooking
Julia Child's Mastering the Art of French Cookery appeals to both the experienced cook and the complete beginner. It is very much a French cookery book 'translated' for the American audience. You will soon be...
5 commentsClaypot Cooking
Clay Pot Cooking : Using terra-cotta pots for cooking is one of the oldest traditions which dates back to Roman times, when the first great gourmets appreciated the fine results which could be obtained by soaking clay pots before cooking in them. The soaked claypots absorb water which generates moisture during cooking to create a unique baking environment which calls for the minimum use of fat and results in the maximum flavor.
10 commentsDelicious South Indian Curry Kadala Curry
Bengal gram (black kadala)-1 cup Sliced Onions- 3 nos , 1 cup Shallots-5 nos 1tbsp Ginger/ Garlic Paste-1/2 tbsp Chilly powder -1/2 tbsp Coriander powder-1/2 tbsp Turmeric powder -1/2 tsp Thin Coconut...
1 comment













