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68Trisha Yearwood Cookbook
by aprilkerr
Trisha Yearwood is one of these annoying people who is not only a very talented signer and she's also just released her very own cookbook called Georgia Cooking in an Oklahoma Kitchen (Recipes From My Family... published 6 months ago
58Veggies and Veggie Juices - Immune System Booster No. 2
by jim4jo
Immune System Booster No. 2 6 large carrots 2 stalks celery, cut into 1" chunks Handful of parsley 2 cloves of garlic Process all ingredients through juicer. Strain. This is a great juice to ward off colds. published 8 months ago
67Delicious South Indian Breakfasts Vellayappam
by divyajams
Kerala has a distinctive cuisine, very unusual and different from the rest of India. Cooking in Kerala is all about discoveries, aromas and colours. Kerala cuisine is very hot and spicy and offers several... published 2 months ago
78Tuscan cuisine
by Princessa
Just writing about Italy and Tuscany in previous hubs made my mouth water thinking about the delicious meals that we had when we were there.We have travelled Italy from North to South and the area that I... published 10 months ago
64Delicious South indian Breakfasts Idli
by divyajams
Kerala has a distinctive cuisine, very unusual and different from the rest of India. Cooking in Kerala is all about discoveries, aromas and colours. Kerala cuisine is very hot and spicy and offers several... published 2 months ago
57Spicy potato and pineapple treat recipes!
by Cleanclover
Ingredients: 2 cup medium sized pieces of potato (skin removed), 3 cup curd, 0.25 cup oil, 0.5 tea spoon black salt powder, 0.5 tea spoon white salt, 1 teaspoon red chilli powder, 1 tea spoon cummin powder,... published 4 weeks ago
64Clues to Lost Recipes with Linden - A Culinary Detective Story
by dyfed13
As part of the 'Developed World' we have lost much of our cultural and culinary heritage. Food has become 'safe' (for which read pre-packaged, bland and uniform). It's though that we rely on maybe 30 species... published 4 months ago
59Delicious South Indian Curry Kadala Curry
by divyajams
Bengal gram (black kadala)-1 cup Sliced Onions- 3 nos , 1 cup Shallots-5 nos 1tbsp Ginger/ Garlic Paste-1/2 tbsp Chilly powder -1/2 tbsp Coriander powder-1/2 tbsp Turmeric powder -1/2 tsp Thin Coconut... published 2 months ago
58Top 10 Best Selling Aga Books
by potnoodle
The AGA is a favoured form of cooking invented by nobel prize winner Dr Gustaf Dalen in 1912. His aim in producing the Aga Range was to produce a cooker which was able to perform all cooking functions as... published 5 months ago
62Delicious-South-indian-foods-Part-5
by divyajams
Mangaloreans make pure coconut chutney. It does not have peanuts, or chana dal/putani like in other places. A fully grown fresh coconut is ideal for a coconut chutney. Make sure that it does not have dry... published 2 months ago
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